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Mezze
 
 
4 ServingsPTM40 min

Mezze


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Directions

  1. Grind the chickpeas with the sesame paste, garlic, lemon and cumin into a smooth, thick paste for the humus and thin with water if necessary. Season with salt and freshly ground pepper and transfer to a bowl.
  2. Sprinkle with olive oil and sprinkle with sesame seeds and chili pepper.
  3. For the couscous salad, cut open the pomegranate and hit the peel with a wooden spoon to get the seeds out. Collect seeds and juice in a bowl.
  4. Mix the seeds and juice with the rest of the ingredients and season with salt and freshly ground pepper.
  5. Mix all the ingredients for the tomato salad and season with salt and freshly ground pepper.
  6. Put all dishes in beautiful bowls and put them together on the table. Serve with warm pita bread cut into strips.

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Nutrition

510Calories
Sodium0% DV0g
Fat26% DV17g
Protein30% DV15g
Carbs22% DV67g
Fiber0% DV0g

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