Mezze

Name: mezze
Total time: 40 min
Yield: 4
Ingredients: 400 gram chickpea; 2 tablespoon sesame paste; 1 clove garlic; 0.5 lemon; 1 teaspoon cumin powder (djinten); 2 teaspoon olive oil; 1 teaspoon Sesame seed; chilli pepper flakes; 1 pomegranate for the couscous salad; 2 big orange for the couscous salad; 1 bunch fresh parsley for the couscous salad; 200 gram couscous for the couscous salad; 200 gram pearl couscous for the couscous salad; 200 gram rice for the couscous salad; 1 tablespoon olive oil for the couscous salad; 4 vine tomato for the tomato salad; 1 Red onion for the tomato salad; 1 teaspoon cumin powder (djinten) for the tomato salad; 2 tablespoon olive oil for the tomato salad; 1 tablespoon White wine vinegar for the tomato salad; 1 tablespoon lemon juice for the tomato salad

Directions

Grind the chickpeas with the sesame paste, garlic, lemon and cumin into a smooth, thick paste for the humus and thin with water if necessary. Season with salt and freshly ground pepper and transfer to a bowl.
Sprinkle with olive oil and sprinkle with sesame seeds and chili pepper.
For the couscous salad, cut open the pomegranate and hit the peel with a wooden spoon to get the seeds out. Collect seeds and juice in a bowl.
Mix the seeds and juice with the rest of the ingredients and season with salt and freshly ground pepper.
Mix all the ingredients for the tomato salad and season with salt and freshly ground pepper.
Put all dishes in beautiful bowls and put them together on the table. Serve with warm pita bread cut into strips.