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Vsabhnani
Mezze
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Ingredients
- 400 gram chickpea
- 2 tablespoon sesame paste
- 1 clove garlic
- 0.5 lemon
- 1 teaspoon cumin powder (djinten)
- 2 teaspoon olive oil
- 1 teaspoon Sesame seed
- Chilli pepper flakes
- 1 pomegranate for the couscous salad
- 2 big orange for the couscous salad
- 1 bunch fresh parsley for the couscous salad
- 200 gram couscous for the couscous salad
- 200 gram pearl couscous for the couscous salad
- 200 gram rice for the couscous salad
- 1 tablespoon olive oil for the couscous salad
- 4 vine tomato for the tomato salad
- 1 Red onion for the tomato salad
- 1 teaspoon cumin powder (djinten) for the tomato salad
- 2 tablespoon olive oil for the tomato salad
- 1 tablespoon White wine vinegar for the tomato salad
- 1 tablespoon lemon juice for the tomato salad
Directions
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Grind the chickpeas with the sesame paste, garlic, lemon and cumin into a smooth, thick paste for the humus and thin with water if necessary. Season with salt and freshly ground pepper and transfer to a bowl.
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Sprinkle with olive oil and sprinkle with sesame seeds and chili pepper.
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For the couscous salad, cut open the pomegranate and hit the peel with a wooden spoon to get the seeds out. Collect seeds and juice in a bowl.
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Mix the seeds and juice with the rest of the ingredients and season with salt and freshly ground pepper.
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Mix all the ingredients for the tomato salad and season with salt and freshly ground pepper.
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Put all dishes in beautiful bowls and put them together on the table. Serve with warm pita bread cut into strips.
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Nutrition
510Calories
Sodium0% DV0g
Fat26% DV17g
Protein30% DV15g
Carbs22% DV67g
Fiber0% DV0g
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