Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled salmon with lemon
 
 
4 ServingsPT20M20 min

Grilled salmon with lemon


A tasty recipe. The main course contains the following ingredients: fish, lemons, garlic and traditional olive oil.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Scoop out the lemon and press ⅓ of the lemon. Chop the onion and finely chop the garlic. Heat the oil in a saucepan and add the red onion.
  2. Let it cook for 4 minutes until the onion is translucent. Pour in the lemon juice and the boiling water and add the garlic. Allow to cook for 3 minutes on low heat.
  3. Add the capers. Dab the salmon dry with kitchen paper and brush thinly with the oil. Sprinkle with salt and pepper.
  4. Cut the rest of the lemon in half. Heat a grill pan and grill the salmon fillets in 6 minutes until done. Turn halfway.
  5. After 2 minutes, place the lemon (with the cutting edge on the grill pan) next to the salmon and grill until caramelized. The cutting plane is then brown.
  6. Cut the parsley fine and scoop through the caper mixture. Place the salmon fillets and lemon halves on plates and add the caper mixture.

Blogs that might be interesting


Nutrition

540Calories
Sodium22% DV530mg
Fat69% DV45g
Protein60% DV30g
Carbs1% DV3g
Fiber24% DV6g

Loved it

Reviews