Filter
Reset
Sort ByRelevance
ANNSU
Asparagus with ham and poached egg
White asparagus with ham and poached egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover small cups or glasses with cling film. Break an egg on top of each cup and close the foil to create a bag.
-
Remove the woody bottom of the asparagus and peel them all around with a peeler from just below the cup downwards.
-
Cook the asparagus for 10 minutes in a large pan with boiling water, salt and nutmeg.
-
Turn off the heat and let the asparagus rest for 10 minutes in the hot cooking liquid.
-
After 4 minutes place the eggs wrapped in foil for 6 minutes in the hot asparagus (this can be done while the asparagus is in it).
-
Cut the ham into long strips. Melt the butter on a low heat in a pan and remove the cling film from the eggs.
-
Take the asparagus with a slotted spoon from the moisture and place on plates.
-
Pour the butter over the asparagus, spread the ham over it and serve the poached eggs.
Blogs that might be interesting
-
10 minMain dishbeef tenderloin, margarine,tenderloin steak step-by-step of loetje
-
20 minMain dishmeat tomato, young vegetables cheese 50, liquid butter, couscous, frozen garden peas with carrots, vegetable burger,vegetable burger with couscous
-
20 minMain dishwholemeal spaghetti, lean ground beef, dried thyme, Red onion, boiling water, cocktail tomatoes, fresh basil, extra virgin olive oil, ready-to-eat avocado, fresh goat cheese natural 45,whole wheat pasta with avocado sauce and minced meat
-
45 minMain dishpumpkin, fennel, celeriac, onion, garlic, olive oil, fish stock, Japanese soy sauce, fish sauce, Thai curry paste, piece of ginger, lemon juice, cod fillet, mushroom, stalks spring onion, cress,thai fish soup with celeriac bread
Nutrition
315Calories
Sodium8% DV185mg
Fat31% DV20g
Protein40% DV20g
Carbs4% DV13g
Fiber8% DV2g
Loved it