Sushi salad with cucumber and panko

Name: sushi salad with cucumber and panko
Cook time: 12 min
Total time: 12 min
Yield: 2
Ingredients: 2 el sesame oil; 3 el Japanese breadcrumbs; 300 g 1 minute basmati rice; 4 candy cucumber; 87,5 g soybeans; 150 g raw vegetables radish mix; 150 g warm smoked salmon flakes

Salad with rice, cucumber, soybeans, salmon, and sesame oil.

Ingredients

2 el sesame oil
3 el Japanese breadcrumbs
300 g 1 minute basmati rice
4 candy cucumber

87,5 g soybeans
150 g raw vegetables radish mix
150 g warm smoked salmon flakes

Directions

Heat the sesame oil in a frying pan and fry the golden on a medium heat in 5 minutes.
Remove from the pan and allow to cool on a plate. Heat the oil in the frying pan and fry the rice for 3 minutes.
Meanwhile, cut the cucumbers into slanted, thin slices. Divide the rice over deep bowls.
Put the cucumber, soybeans, raw vegetables and salmon in components. Sprinkle the salad with the panko.