Filter
Reset
Sort ByRelevance
WilliamVuitton
Stew from the oven with spiced hazelnuts
Stew with fennel seeds, hazelnuts, cinnamon and curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the fennel seed into the mortar (or with the convex side of a spoon on a plank) and scoop with the rapeseed oil and the sea salt.
-
Season the fennel oil with pepper.
-
Peel the winter carrot and cut in quarters lengthwise. Cut the quarters into 3 cm pieces. Peel the onions and cut into 8 parts.
-
Peel the potatoes and cut into pieces of 3 cm. Cut the unpeeled garlic cloves into the mortar.
-
Put the potatoes, vegetables and garlic in a bowl and scoop with the fennel oil.
-
Spread over a baking sheet covered with parchment paper. Bake for about 40 minutes in the oven. Change every 10 min.
-
Bake for about 40 minutes in the oven. Change every 10 min.
-
Meanwhile, mix the hazelnuts with the oil, cinnamon and curry in the baking dish. Roast about 10 minutes above the center of the oven.
-
Spoon halfway. Remove from the oven and allow to cool.
-
Take the vegetables out of the oven and peel the garlic. Put the vegetable mixture in a large bowl and crush coarsely.
-
Mix in the milk and the rest of the (canola) oil and season with pepper. Sprinkle with the roasted hazelnuts.
Blogs that might be interesting
-
20 minMain dishchicken cloves, curry powder, olive oil, green beans, potato wedges, White wine vinegar, white cheese, cress,curry cuttings and bean-cheese salad
-
35 minMain dishold brown bread, minced meat, fried bacon cubes, onion, nutmeg, sage, egg, Chili,Swedish hamburgers
-
50 minMain dishchicory, olive oil, Apple, thyme leaves, Brie, walnut,chicory with apple and brie from the oven
-
15 minMain dishgarlic, wholemeal penne rigate, macaroni spaghetti vegetable, San Marzano canned tomatoes, boiling water, fresh Italian herbs, tuna in canned water, fresh spinach,wholegrain pasta with spinach and tuna
Nutrition
620Calories
Sodium12% DV280mg
Fat58% DV38g
Protein22% DV11g
Carbs18% DV53g
Fiber44% DV11g
Loved it