Filter
Reset
Sort ByRelevance
Leigh-Anne McGarel
Creamy mussels with dill
A tasty recipe. The main course contains the following ingredients: fish, mussels (a 2 kg), butter, onions (in parts), celery (in slices), whipped cream (250 ml), coarse mustard, dry white wine and dill (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels in plenty of cold water. Check them and remove damaged and exposed shells. Let the mussels drain.
-
Heat the butter in a mussel pan or skillet. Add the onion and celery and cook for 3 minutes. Add the whipped cream and mustard and bring to the boil. Add the mussels and wine. Change regularly.
-
Cut the dill finely. Season the mussels with salt and pepper. Flip them over and remove the closed shells. Remove the pan from the heat and sprinkle with the dill. Serve with rye bread and a salad of beetroot.
Blogs that might be interesting
-
40 minMain dishMacaroni, small baking flour, Cheddar Tophat 48, unsalted butter, wheat flour, semi-skimmed milk, medium sized egg, dried nutmeg, smoked chicken fillet,mac 'n' cheesemuffins with cauliflower and chicken
-
25 minMain dishfusilli, cool fresh broccoli, Cherry tomatoes, onion, cream cheese seasoning, cooking cream,fusilli with cream sauce
-
10 minMain dishbasmati rice, (peanut) oil, Thai wok vegetable, wokflakes beef and Thai curry wok sauce, fresh coriander,thai curry with beef, wok vegetable and basmati rice
-
20 minMain dishrice, broken green beans, beef, oil, onions, zucchini, honey, ketjapmarinademanis,beef fillet in honey-ketchup sauce
Nutrition
570Calories
Sodium34% DV805mg
Fat55% DV36g
Protein74% DV37g
Carbs7% DV20g
Fiber8% DV2g
Loved it