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Stuffed peppers with turkey hawaii
Stuffed peppers with turkey, chicken Hawaii sauce and broccoli.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, heat the oil in a skillet. Fry the turkey cubes in 3 minutes brown.
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Pour the Hawaiian sauce into the pan and roast the turkey in 10 minutes until done.
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Meanwhile, cook the broccoli in 5 minutes until al dente. Halve paprika through the stem. Remove the seed lists.
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Put the peppers in the pan with rice and let them sail.
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Spoon the broccoli through the turkey Hawaii. Put the peppers on plates. Fill them with the turkey Hawaii and scoop the rice.
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Nutrition
500Calories
Sodium26% DV625mg
Fat11% DV7g
Protein58% DV29g
Carbs26% DV77g
Fiber24% DV6g
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