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Stuffed peppers with turkey hawaii
 
 
4 ServingsPTM25 min

Stuffed peppers with turkey hawaii


Stuffed peppers with turkey, chicken Hawaii sauce and broccoli.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Meanwhile, heat the oil in a skillet. Fry the turkey cubes in 3 minutes brown.
  3. Pour the Hawaiian sauce into the pan and roast the turkey in 10 minutes until done.
  4. Meanwhile, cook the broccoli in 5 minutes until al dente. Halve paprika through the stem. Remove the seed lists.
  5. Put the peppers in the pan with rice and let them sail.
  6. Spoon the broccoli through the turkey Hawaii. Put the peppers on plates. Fill them with the turkey Hawaii and scoop the rice.


Nutrition

500Calories
Sodium26% DV625mg
Fat11% DV7g
Protein58% DV29g
Carbs26% DV77g
Fiber24% DV6g

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