Stuffed peppers with turkey hawaii

Name: stuffed peppers with turkey hawaii
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g white quick cooking rice; 330 g turkey cubes; 2 el traditional olive oil; 515 g chicken tonight Hawaii pot of 515 g; 2 Red pepper; 300 g cool fresh broccoli

Stuffed peppers with turkey, chicken Hawaii sauce and broccoli.

Ingredients

300 g white quick cooking rice
330 g turkey cubes
2 el traditional olive oil

515 g chicken tonight Hawaii pot of 515 g
2 Red pepper
300 g cool fresh broccoli

Directions

Boil the rice according to the instructions on the package.
Meanwhile, heat the oil in a skillet. Fry the turkey cubes in 3 minutes brown.
Pour the Hawaiian sauce into the pan and roast the turkey in 10 minutes until done.
Meanwhile, cook the broccoli in 5 minutes until al dente. Halve paprika through the stem. Remove the seed lists.
Put the peppers in the pan with rice and let them sail.
Spoon the broccoli through the turkey Hawaii. Put the peppers on plates. Fill them with the turkey Hawaii and scoop the rice.