Filter
Reset
Sort ByRelevance
CDICKE1
Stuffed peppers with turkey hawaii
Stuffed peppers with turkey, chicken Hawaii sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, heat the oil in a skillet. Fry the turkey cubes in 3 minutes brown.
-
Pour the Hawaiian sauce into the pan and roast the turkey in 10 minutes until done.
-
Meanwhile, cook the broccoli in 5 minutes until al dente. Halve paprika through the stem. Remove the seed lists.
-
Put the peppers in the pan with rice and let them sail.
-
Spoon the broccoli through the turkey Hawaii. Put the peppers on plates. Fill them with the turkey Hawaii and scoop the rice.
Blogs that might be interesting
-
20 minMain dishrösti, bunch onions, carrot julienne, Red pepper, oil, breaded skewers, mustard mayonnaise,plaice with root rosti -
20 minMain dishbeef chipolata, onion, stew potatoes, frozen broad beans, sundried tomatoes in oil, fresh thyme, skim milk, unsalted butter, arugula,arugula-broad bean stew with beef chipolata -
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce -
20 minMain disholive oil, onions, Italian stir-fry mix, tuna in oil, black olives, wraptortillas, curly lettuce melange, ground young Gouda cheese,tuna burrito with Italian vegetables
Nutrition
500Calories
Sodium26% DV625mg
Fat11% DV7g
Protein58% DV29g
Carbs26% DV77g
Fiber24% DV6g
Loved it