Smoked sausage skewer with onion and paprika

Name: smoked sausage skewer with onion and paprika
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 el olive oil; 1 bag potato slices 600 g, freezer; 2 tl paprika; 4 Gelderse smoked sausages 2 bags a 2 x 100 g; 2 Red onions in parts; 1 yellow bell pepper in 16 pieces; 1 package broad beans 300 g, frozen

A tasty recipe. The main course contains the following ingredients: meat, olive oil, potato slices (600 g, frozen), paprika, Gelderse smoked sausages (2 bags a 2 x 100 g), red onions (in parts), yellow pepper (in 16 pieces), broad beans ( 300 g and freezer).

Ingredients

Kitchen Stuff

grill pan, skewers

Directions

Heat 2 tbsp oil in a frying pan and fry the potato slices in a light brown flame for 12 min. Add the paprika and cook for another 2 minutes.
Cut each sausage into 4 pieces. Thread alternately a piece of sausage, a piece of onion and a piece of paprika on a skewer. Heat the grill pan. Brush the skewers with the rest of the oil and grill them for 6 minutes.
Cook the green beans according to the instructions on the packaging. Drain and scoop with the potato slices. Serve with the smoked sausage skewer. Delicious with sweet chili sauce.