Filter
Reset
Sort ByRelevance
TLM41870
Oven paste with creamy cheese sauce
Try this oven pasta with creamy cheese sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta in plenty of water with salt a little harder than al dente. Drain, rinse under cold water and drain well.
-
Heat the wine with the cream, garlic, bay and thyme until the wine boils. Turn the heat source down and let it draw for about 10 minutes. In the meantime, preheat the oven to 200ºC.
-
Remove the garlic and herbs from the cream and add all the cheeses while stirring. Let the cheese melt, but do not boil. Season the sauce with pepper and nutmeg.
-
Sprinkle the baking dish with breadcrumbs. Mix the cheese sauce through the pasta and scoop the pasta into the baking dish. Bake the pasta high in the oven in about 20 minutes until golden brown.
-
60 minMain dishonion, celery, solid potatoes, half-to-half-chopped, medium sized egg, traditional olive oil, fine frozen garden peas,meatloaf -
45 minMain dishJerusalem artichoke, crumbly potato, sprig of rosemary, garlic, unsalted butter, fillet of the skewer, fresh blackberries, Blackberry jam, tap water,fried reef fillet with blackberry rosemary gravy and Jerusalem artichoke puree -
60 minMain dishculinary, olive oil, conference pears, port salut, onion, walnuts, balsamic dressing, cut endive,autumn salad with pear, walnuts and cheese -
60 minMain dishmixed winter vegetables, raw beet, self-raising flour, cornstarch, carbonated spring water, Sesame seed, peanut oil, fresh coriander, flat leaf parsley, green pepper, white almonds, garlic, olive oil,tempura of winter vegetables
Nutrition
690Calories
Sodium0% DV0g
Fat51% DV33g
Protein48% DV24g
Carbs23% DV68g
Fiber0% DV0g
Loved it