Oven paste with creamy cheese sauce

Name: oven paste with creamy cheese sauce
Total time: 20 min
Yield: 4
Ingredients: 400 gram penne; 400 gram fusilli; 100 milliliters dry white wine; 75 milliliters cooking cream; 1 clove garlic crushed; 1 laurel leaf; 1 twig thyme; 100 gram gorgonzola in small pieces; 100 gram old cheese grated; 100 gram mascarpone; nutmeg; 2 tablespoon bread crumbs

Try this oven pasta with creamy cheese sauce

Ingredients

Directions

Boil the pasta in plenty of water with salt a little harder than al dente. Drain, rinse under cold water and drain well.
Heat the wine with the cream, garlic, bay and thyme until the wine boils. Turn the heat source down and let it draw for about 10 minutes. In the meantime, preheat the oven to 200ºC.
Remove the garlic and herbs from the cream and add all the cheeses while stirring. Let the cheese melt, but do not boil. Season the sauce with pepper and nutmeg.
Sprinkle the baking dish with breadcrumbs. Mix the cheese sauce through the pasta and scoop the pasta into the baking dish. Bake the pasta high in the oven in about 20 minutes until golden brown.