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Bizzo97
Brussels sprouts with mashed potatoes and nuts
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Ingredients
Directions
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Peel the potatoes and cut into pieces.
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Clean the sprouts and cut them in half.
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Chop the hazelnuts into coarse crumbs.
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Preheat the oven to 190 C.
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Cook the potatoes until done. Make mashed potatoes with the help of a pestle. Add a dash of warm milk during the crushing of the potatoes.
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Season the puree with salt and pepper.
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Stir in the finely chopped celery and mustard.
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Cook while the potatoes cook the sprouts al dente.
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Smear a refractory dish with half the butter.
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Spoon the drained sprouts in the dish and cover with the mashed potato that is sprinkled with hazelnut crumbs.
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Put a knob of butter here and there. Put the dish in the oven for about 10 minutes.
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Nutrition
0Calories
Sodium0% DV0g
Fat566% DV368g
Protein58% DV29g
Carbs8% DV24g
Fiber0% DV0g
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