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Brussels sprouts with mashed potatoes and nuts
 
 
30 ServingsPTM30 min

Brussels sprouts with mashed potatoes and nuts


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Directions

  1. Peel the potatoes and cut into pieces.
  2. Clean the sprouts and cut them in half.
  3. Chop the hazelnuts into coarse crumbs.
  4. Preheat the oven to 190 C.
  5. Cook the potatoes until done. Make mashed potatoes with the help of a pestle. Add a dash of warm milk during the crushing of the potatoes.
  6. Season the puree with salt and pepper.
  7. Stir in the finely chopped celery and mustard.
  8. Cook while the potatoes cook the sprouts al dente.
  9. Smear a refractory dish with half the butter.
  10. Spoon the drained sprouts in the dish and cover with the mashed potato that is sprinkled with hazelnut crumbs.
  11. Put a knob of butter here and there. Put the dish in the oven for about 10 minutes.

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Nutrition

0Calories
Sodium0% DV0g
Fat566% DV368g
Protein58% DV29g
Carbs8% DV24g
Fiber0% DV0g

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