Filter
Reset
Sort ByRelevance
April Davis
Stew with raw spinach and blue cheese
Also try this delicious stew with raw spinach and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a large pan in water with salt in about 20 minutes.
-
Meanwhile cut the spinach into fine strips.
-
Heat the olive oil and fry the onions until light brown.
-
Drain the potatoes and let them dry.
-
Put them back in the pan and crush them into an airy puree with the milk, fried onions and the oil.
-
Season with salt and pepper and spoon in the cheese cubes and spinach. Serve immediately.
-
45 minMain dishgarlic, onion, curry powder, sambal oelek, traditional olive oil, chicken drumsticks, sticking potato, dried laurel leaves, tap water, fresh green beans,masala chicken with beans -
30 minMain dishCreme de Brie, olive oil, chicken breast, onion, garlic, fresh rosemary, freshly ground pepper and salt, cooking cream, mushrooms, chopped parsley, White rice,stew of chicken, mushrooms and creme de brie -
30 minMain dishflour, Pizza Dough, egg, pine nuts, olive oil, onion, garlic, minced meat, dried oregano, cayenne pepper, chili powder, tomato paste, tomato cubes, basil, cheese,Mediterranean pizza pie -
25 minMain dishcrumbly potato, Brussel sprout, milk, curry powder, cream cheese natural, feta, butter, bread-crumbs, frozen cod fillet, White bread, mustard, fresh mixed herbs, parsley, chives, chervil, basil,Brussels sprout stew with crispy fish from the oven
Nutrition
650Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs26% DV77g
Fiber0% DV0g
Loved it