Filter
Reset
Sort ByRelevance
April Davis
Stew with raw spinach and blue cheese
Also try this delicious stew with raw spinach and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a large pan in water with salt in about 20 minutes.
-
Meanwhile cut the spinach into fine strips.
-
Heat the olive oil and fry the onions until light brown.
-
Drain the potatoes and let them dry.
-
Put them back in the pan and crush them into an airy puree with the milk, fried onions and the oil.
-
Season with salt and pepper and spoon in the cheese cubes and spinach. Serve immediately.
-
25 minMain dishiceberg lettuce, balsamic dressing, Mozzarella, pancake mix, pesto Genovese, butter, capers,pesto pancake with mozzarella -
20 minMain dishpod, peanut oil, sunflower oil, red pointed pepper, garlic, sesame oil, bean sprouts, soy sauce, ketjapmarinademanis, Sesame seed,pea pods from the wok with sesame dressing -
35 minMain dishgourmandine, cleaned sprouts, minced meat for meatballs, medium sized egg, Japanese breadcrumbs, unsalted butter, (peanut) oil, water, beef broth tablet, wheat flour, Elstar apple,Dutch meatballs with sprouts and apple -
60 minMain dishhalf-to-half-chopped, Eggs, White bread, frutti, garnish almonds, curry powder, buttermilk, turmeric, sweet chilli sauce,South African minced meat pie (boboti)
Nutrition
650Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs26% DV77g
Fiber0% DV0g
Loved it