Stew with raw spinach and blue cheese

Name: stew with raw spinach and blue cheese
Total time: 40 min
Yield: 4
Ingredients: 1500 kilogram crumbly potato peeled, into pieces; 700 gram fresh spinach ready to cook; 4 tablespoon extra virgin olive oil; 2 onion shredded; 150 milliliters warm milk; 150 gram blue cheese in small blocks

Also try this delicious stew with raw spinach and blue cheese

Ingredients

1500 kilogram crumbly potato peeled, into pieces
700 gram fresh spinach ready to cook
4 tablespoon extra virgin olive oil

2 onion shredded
150 milliliters warm milk
150 gram blue cheese in small blocks

Directions

Boil the potatoes in a large pan in water with salt in about 20 minutes.
Meanwhile cut the spinach into fine strips.
Heat the olive oil and fry the onions until light brown.
Drain the potatoes and let them dry.
Put them back in the pan and crush them into an airy puree with the milk, fried onions and the oil.
Season with salt and pepper and spoon in the cheese cubes and spinach. Serve immediately.