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April Davis
Stew with raw spinach and blue cheese
Also try this delicious stew with raw spinach and blue cheese
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Ingredients
Directions
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Boil the potatoes in a large pan in water with salt in about 20 minutes.
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Meanwhile cut the spinach into fine strips.
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Heat the olive oil and fry the onions until light brown.
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Drain the potatoes and let them dry.
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Put them back in the pan and crush them into an airy puree with the milk, fried onions and the oil.
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Season with salt and pepper and spoon in the cheese cubes and spinach. Serve immediately.
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Nutrition
650Calories
Sodium0% DV0g
Fat40% DV26g
Protein44% DV22g
Carbs26% DV77g
Fiber0% DV0g
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