Dutch cabbage curry with turkey and rice

Name: Dutch cabbage curry with turkey and rice
Total time: 30 min
Yield: 6
Ingredients: 4 orange pressed; 5 tablespoon white raisin; 2 chicken broth tablet crumbled; 1 tablespoon curry powder; 6 tablespoon olive oil; 750 gram turkey fillet in cubes; 1 cabbage in strips; 1 business suit basmati rice; 2 tablespoon cornstarch; 500 milliliters yogurt; 2 tablespoon honey; 2 winter carrot in narrow strips

Try this delicious Dutch cabbage curry with turkey and rice

Ingredients

Kitchen Stuff

1 baking paper

Directions

Heat the orange juice with the raisins and the bouillón tablets and set aside.
Mix the curry powder and 4 tablespoons of oil through the turkey breast.
Place the carbon strips in a colander. Pour over boiling water and drain.
Stir fry the turkey fillet in a hot wok in 10 minutes until golden brown.
Meanwhile, cook the rice.
Remove the turkey fillet from the pan. Stir fry the carbon strips for about 5 minutes in the shortening with the rest of the oil and a little salt.
Mix cornstarch, yogurt, honey and orange juice with raisins.
Spoon the turkey strips in the cabbage, add the yogurt mixture and simmer for 10 minutes.
Scoop the dish into a warm dish.
Divide the carrot strips over it and serve the rice.