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MORGIE
Couscous salad with roasted vegetables and salmon
Also try this delicious couscous salad with roasted vegetables and salmon
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Ingredients
Directions
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Dissolve the bouillon cube in 600 ml of boiling water and pour it on the couscous. Let the couscous covered for 5 minutes.
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Transfer the couscous into a flat dish, shake the grains with your hands and allow to cool. Preheat the oven to 220 ° C.
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Place the to, zucchini cubes and salmon fillet on a baking sheet and pour the olive oil over it. Sprinkle generously with salt, pepper and oregano.
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Spoon everything together with your hands, place the baking sheet high in the oven and grill the vegetables and fish for about 5 minutes.
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Mix the parsley and lemon juice with the couscous and then carefully sauté the vegetables and fish cubes.
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Nutrition
550Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs21% DV64g
Fiber0% DV0g
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