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Couscous salad with roasted vegetables and salmon
 
 
4 ServingsPTM30 min

Couscous salad with roasted vegetables and salmon


Also try this delicious couscous salad with roasted vegetables and salmon

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Directions

  1. Dissolve the bouillon cube in 600 ml of boiling water and pour it on the couscous. Let the couscous covered for 5 minutes.
  2. Transfer the couscous into a flat dish, shake the grains with your hands and allow to cool. Preheat the oven to 220 ° C.
  3. Place the to, zucchini cubes and salmon fillet on a baking sheet and pour the olive oil over it. Sprinkle generously with salt, pepper and oregano.
  4. Spoon everything together with your hands, place the baking sheet high in the oven and grill the vegetables and fish for about 5 minutes.
  5. Mix the parsley and lemon juice with the couscous and then carefully sauté the vegetables and fish cubes.

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Nutrition

550Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs21% DV64g
Fiber0% DV0g

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