Couscous salad with roasted vegetables and salmon

Name: couscous salad with roasted vegetables and salmon
Total time: 30 min
Yield: 4
Ingredients: 1 fish bouillon tablet; 300 gram couscous; 250 gram mini tomato tomato; 1 zucchini in cubes; 300 gram salmon fillet in cubes; 3 tablespoon olive oil; 1 tablespoon oregano dried; 1 forest parsley finely chopped; lemon pressed out

Also try this delicious couscous salad with roasted vegetables and salmon

Ingredients

Kitchen Stuff

1 baking paper

Directions

Dissolve the bouillon cube in 600 ml of boiling water and pour it on the couscous. Let the couscous covered for 5 minutes.
Transfer the couscous into a flat dish, shake the grains with your hands and allow to cool. Preheat the oven to 220 ° C.
Place the to, zucchini cubes and salmon fillet on a baking sheet and pour the olive oil over it. Sprinkle generously with salt, pepper and oregano.
Spoon everything together with your hands, place the baking sheet high in the oven and grill the vegetables and fish for about 5 minutes.
Mix the parsley and lemon juice with the couscous and then carefully sauté the vegetables and fish cubes.