Filter
Reset
Sort ByRelevance
MORGIE
Couscous salad with roasted vegetables and salmon
Also try this delicious couscous salad with roasted vegetables and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the bouillon cube in 600 ml of boiling water and pour it on the couscous. Let the couscous covered for 5 minutes.
-
Transfer the couscous into a flat dish, shake the grains with your hands and allow to cool. Preheat the oven to 220 ° C.
-
Place the to, zucchini cubes and salmon fillet on a baking sheet and pour the olive oil over it. Sprinkle generously with salt, pepper and oregano.
-
Spoon everything together with your hands, place the baking sheet high in the oven and grill the vegetables and fish for about 5 minutes.
-
Mix the parsley and lemon juice with the couscous and then carefully sauté the vegetables and fish cubes.
-
20 minMain dishbasmati rice, broken green beans, tomatoes, onions, sunflower oil, Nasi Bami meat, wok sauce,rice with beans, tomato and ginger
-
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese
-
20 minMain dishtable potatoes, Broccoli, seasoning mix, (sunflower oil, cod fillet, vegetable sauce cheese,chili cod with broccoli and potatoes
-
50 minMain dishfresh pumpkin, zucchini, garlic, onion, traditional olive oil, canned chickpeas, tomato cubes, ground cumin, cayenne pepper, cinnamon stick, soft goat cheese,pumpkin dish with goat's cheese
Nutrition
550Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs21% DV64g
Fiber0% DV0g
Loved it