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Cheeseburger with mushrooms and piccalillymayo
Fresh hamburger with cheese, shallots, mushrooms, piccalily and lettuce with sweet-potato fries.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Spread the oven chips over a griddle covered with parchment paper and drizzle with oil, pepper and salt.
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Bake in the middle of the oven for 25-30 minutes until done. After 15 minutes, remove the baking sheet from the oven and scoop the French fries.
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Put the rolls on the oven rack. Fry the French fries and rolls for 10 minutes in the oven.
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In the meantime, heat the grill pan and grill the burgers for about 14 minutes. Times regularly. Place one slice of cheddar cheese on each burger for the last minute.
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Meanwhile, cut the shallots. Wipe the mushrooms clean and cut into slices.
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Heat the rest of the oil in a frying pan and fry the mushrooms for 2 minutes on a high heat. Turn down the heat, add the shallots and cook for 3 minutes.
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Meanwhile, mix the piccalilly with the mayonnaise. Remove the leaves of lettuce. Cut the buns open and brush 1 side with some piccalillymayo.
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Cover each bun with some lettuce, a burger, mushrooms and piccalillymayo. Cover with the top of the buns.
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Serve the fries and piccalillymayo.
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Nutrition
1.050Calories
Sodium0% DV1.320mg
Fat86% DV56g
Protein82% DV41g
Carbs30% DV89g
Fiber40% DV10g
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