Cheeseburger with mushrooms and piccalillymayo

Name: cheeseburger with mushrooms and piccalillymayo
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 800 g chilled sweet potato oven fries; 5 el traditional olive oil; 4 rennet roll; 4 beefburgers; 4 slice Cheddar; 2 shallot; 250 g Chestnut mushroom; 4 el Piccalilly; 3 el mayonnaise; lettuce

Fresh hamburger with cheese, shallots, mushrooms, piccalily and lettuce with sweet-potato fries.

Ingredients

Kitchen Stuff

1 baking paper
1 grill pan

Directions

Preheat the oven to 200 ° C. Spread the oven chips over a griddle covered with parchment paper and drizzle with oil, pepper and salt.
Bake in the middle of the oven for 25-30 minutes until done. After 15 minutes, remove the baking sheet from the oven and scoop the French fries.
Put the rolls on the oven rack. Fry the French fries and rolls for 10 minutes in the oven.
In the meantime, heat the grill pan and grill the burgers for about 14 minutes. Times regularly. Place one slice of cheddar cheese on each burger for the last minute.
Meanwhile, cut the shallots. Wipe the mushrooms clean and cut into slices.
Heat the rest of the oil in a frying pan and fry the mushrooms for 2 minutes on a high heat. Turn down the heat, add the shallots and cook for 3 minutes.
Meanwhile, mix the piccalilly with the mayonnaise. Remove the leaves of lettuce. Cut the buns open and brush 1 side with some piccalillymayo.
Cover each bun with some lettuce, a burger, mushrooms and piccalillymayo. Cover with the top of the buns.
Serve the fries and piccalillymayo.