Filter
Reset
Sort ByRelevance
Mark J. Biggs
Roasted salmon with red pepper dressing
Also try this delicious roasted salmon with red pepper dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the salmon dry and brush it with a mixture of 1 tablespoon of olive oil, 1 tablespoon of lemon juice and 1 tablespoon of soy sauce. Beat the rest of the olive oil and the lemon juice with the honey and the red pepper into a dressing.
-
Heat a grill pan. Roast the salmon for 2 minutes per side so that the inside remains pink.
-
Divide the bean sprouts over the plates. Put the mango and salmon on it. Sprinkle the dressing over it and sprinkle with chives.
-
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers -
20 minMain dishold white bread, fresh parsley, fresh chives, fresh cream cheese, mustard, salt and pepper, pork fillets,Stuffed Porkfillet -
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad -
25 minMain dishRed onions, Red pepper, red peppers, White beans, sunflower oil, Soft Taco Donkey Kit, chorizo, sour cream,spicy bean tacos
Nutrition
475Calories
Sodium0% DV0g
Fat43% DV28g
Protein56% DV28g
Carbs9% DV26g
Fiber0% DV0g
Loved it