Roasted salmon with red pepper dressing

Name: roasted salmon with red pepper dressing
Total time: 20 min
Yield: 4
Ingredients: 500 gram frozen salmon fillet thawed, in broad strips; 4 tablespoon olive oil; 2 tablespoon lemon juice; 1 tablespoon soy sauce; 1 tablespoon ketjapmarinademanis; 1 tablespoon honey; 1 Red pepper in pieces, without seeds; 150 gram bean sprouts; 2 mango peeled, in thin slices; 2 tablespoon fresh chives minced meat

Also try this delicious roasted salmon with red pepper dressing

Ingredients

500 gram frozen salmon fillet thawed, in broad strips
4 tablespoon olive oil
2 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon ketjapmarinademanis

1 tablespoon honey
1 Red pepper in pieces, without seeds
150 gram bean sprouts
2 mango peeled, in thin slices
2 tablespoon fresh chives minced meat

Directions

Dab the salmon dry and brush it with a mixture of 1 tablespoon of olive oil, 1 tablespoon of lemon juice and 1 tablespoon of soy sauce. Beat the rest of the olive oil and the lemon juice with the honey and the red pepper into a dressing.
Heat a grill pan. Roast the salmon for 2 minutes per side so that the inside remains pink.
Divide the bean sprouts over the plates. Put the mango and salmon on it. Sprinkle the dressing over it and sprinkle with chives.