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Mark J. Biggs
Roasted salmon with red pepper dressing
Also try this delicious roasted salmon with red pepper dressing
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Ingredients
Directions
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Dab the salmon dry and brush it with a mixture of 1 tablespoon of olive oil, 1 tablespoon of lemon juice and 1 tablespoon of soy sauce. Beat the rest of the olive oil and the lemon juice with the honey and the red pepper into a dressing.
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Heat a grill pan. Roast the salmon for 2 minutes per side so that the inside remains pink.
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Divide the bean sprouts over the plates. Put the mango and salmon on it. Sprinkle the dressing over it and sprinkle with chives.
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45 minMain dishsomething crumbly potatoes, winter carrot, onion, celery, mild olive oil, dried laurel leaves, fresh thyme, La Trappe Quadrupel, chicken broth tablet, tap water, Double cheese trappist cheese, fresh flat parsley, campagnard bread,Trappist beer cheese soup
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30 minMain dishred peppers, sunflower oil, minced beef, burrito seasoning mix, corn kernels, Spinach, wrapt tortillas, wrap sauce,colorful vegetable tortillas with minced meat
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30 minMain dishsweet potato, olive oil, shoulder Chops, garlic, Greek yoghurt, chilli pepper flakes, blueberry, blueberry, Sesame seed, coriander,stuffed sweet potato with garlic chop
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25 minMain dishmeat tomato, salmon fillet, herb butter, Cherry tomatoes, arugula lettuce melange, fresh honey-mustard dressing, baguette,rucola salad with salmon from the oven
Nutrition
475Calories
Sodium0% DV0g
Fat43% DV28g
Protein56% DV28g
Carbs9% DV26g
Fiber0% DV0g
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