Filter
Reset
Sort ByRelevance
Brynn Finnimore-Ladd
Sweet-potato stew
Stew of sweet potato, stew vegetables, beef balls, celery and broth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the potatoes into equal pieces. Cook together with the stew vegetables in a pan with plenty of water with salt in 20 minutes until done.
-
Heat the butter in a frying pan and fry the beef balls in 10 min. Until golden brown and done.
-
In the meantime, finely chop the celery.
-
Remove the balls from the pan, but leave the shortening. Keep the balls warm under aluminum foil.
-
Spoon the flour with the remaining shortening and bake over high heat.
-
Spoon well until the flower turns brown. Add the stock, mix well with a whisk and reduce to 5 minutes in a gravy.
-
Put the balls back in the pan and heat for a while.
-
Drain the potatoes and stew vegetables and stamp with the rest of the butter until stew.
-
Spoon the stew into bowls and make a dimple. Divide the meatballs and gravy over them and serve immediately.
Blogs that might be interesting
-
45 minMain dishonions, oyster mushrooms, olive oil, bechamel, milk, bluefin cheese, lasagne sheets, ground cheese,lasagna with oyster mushrooms -
45 minMain dishApple, dried figs, minced beef, egg, bread-crumbs, curry powder, butter, onion, ground turmeric (koenjit), White rice, cucumber, oak leaf lettuce, yoghurt dressing,fruity curry meatballs with yellow rice -
30 minMain disheggplant, zucchini, traditional olive oil, garlic, large onion, coriander powder, cumin (djinten), salt, tomato cubes, canned chickpeas, chicken sausage, lamb chop,vegetable gravy with grilled meat -
30 minMain dishharicots verts, ostrich steaks, mild olive oil, Red port, bovine or wildfest, mashed potatoes with chestnut, Zeeland bacon, butter,ostrich steak with red port gravy
Nutrition
575Calories
Sodium32% DV760mg
Fat35% DV23g
Protein36% DV18g
Carbs23% DV69g
Fiber48% DV12g
Loved it