Fishcake from the oven

Name: fishcake from the oven
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoons oil; 1 onion shredded; 400 g coalfish fillet (frozen), thawed; 1 cup creme fraiche 125 ml; 4 sour pickles very finely cut; 3 Eggs beaten; 1 winter carrot; 1 great Apple

A tasty recipe. The main course contains the following ingredients: fish, oil, onion (chopped), coalfish fillet ((frozen), thawed), crème fraîche (125 ml), sour pickles (very finely cut), eggs (beaten), winter carrots and apple.

Ingredients

Kitchen Stuff

small cake mold (20 cm), greased

Directions

Heat 2 tbsp oil and fry the onion.
Dab the fish dry and bake it.
Express the fish with a wooden spoon.
Preheat the oven to 200 ° C.
Stir in the crème fraîche and half of the pickles with the fish, season with salt and pepper and mix in the eggs.
Transfer to the cake tin and bake for 20 minutes.
Grate the carrot and apple and mix with the rest of the pickle and the rest of the oil, season with salt and pepper.
Serve the carrot salad with the fishcake.
Tasty with bread..