Filter
Reset
Sort ByRelevance
LizzyBean
Fishcake from the oven
A tasty recipe. The main course contains the following ingredients: fish, oil, onion (chopped), coalfish fillet ((frozen), thawed), crème fraîche (125 ml), sour pickles (very finely cut), eggs (beaten), winter carrots and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil and fry the onion.
-
Dab the fish dry and bake it.
-
Express the fish with a wooden spoon.
-
Preheat the oven to 200 ° C.
-
Stir in the crème fraîche and half of the pickles with the fish, season with salt and pepper and mix in the eggs.
-
Transfer to the cake tin and bake for 20 minutes.
-
Grate the carrot and apple and mix with the rest of the pickle and the rest of the oil, season with salt and pepper.
-
Serve the carrot salad with the fishcake.
-
Tasty with bread..
Blogs that might be interesting
-
25 minMain dishwhitefish fillet, lemon juice, leeks, Red pepper, mushroom, olive oil, cream cheese, whipped cream, mustard, fresh dill,fish fillets on a bed of leeks and peppers with dill mustard sauce -
30 minMain dishoil, Red onion, Thai Red curry pasta, Red pepper, green pepper, sweet potato, coconut milk, salmon fillet, lime,fish curry with sweet potato -
25 minMain dishshallot, garlic, chicory, red cherry tomatoes, fresh dill, unsalted butter, capers, tagliolini bicolore, lemon, crème fraiche light, hot smoked salmon,creamy tagliolini with smoked salmon, chicory and cherry tomatoes -
20 minMain dishchicken fillets, sharp mustard, puff potatoes with yoghurt sauce, celery, butter, chicory, apples, honey mustard dressing,chicken with mustard, puff potatoes and chicory salad
Nutrition
400Calories
Sodium0% DV1.125mg
Fat43% DV28g
Protein56% DV28g
Carbs2% DV7g
Fiber60% DV15g
Loved it