Filter
Reset
Sort ByRelevance
LizzyBean
Fishcake from the oven
A tasty recipe. The main course contains the following ingredients: fish, oil, onion (chopped), coalfish fillet ((frozen), thawed), crème fraîche (125 ml), sour pickles (very finely cut), eggs (beaten), winter carrots and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil and fry the onion.
-
Dab the fish dry and bake it.
-
Express the fish with a wooden spoon.
-
Preheat the oven to 200 ° C.
-
Stir in the crème fraîche and half of the pickles with the fish, season with salt and pepper and mix in the eggs.
-
Transfer to the cake tin and bake for 20 minutes.
-
Grate the carrot and apple and mix with the rest of the pickle and the rest of the oil, season with salt and pepper.
-
Serve the carrot salad with the fishcake.
-
Tasty with bread..
Blogs that might be interesting
-
40 minMain dishchicken breast, soft goat cheese, spring / forest onion, Red onion, olive oil, mango, oriental chili sauce, fresh coriander, mixed leaf lettuce, cucumber, olive oil, lemon juice,chicken with goat cheese and mango chutney
-
120 minMain dishtenderloin, unsalted butter, dijon mustard, mushrooms, garlic, traditional olive oil, parma ham, fresh puff pastry, medium sized egg, coarse sea salt,pork tenderloin and croûte
-
25 minMain dishoven fries, lemon, fresh dill, mayonnaise, garden peas (frozen), olive oil, wild salmon fillet (frozen), bread-crumbs, egg, hamburger bun,salmon burger with pea puree and fries
-
10 minMain dishwhole whnoodles, fresh ginger, peanut oil, wok vegetable Chinese sugarsnaps pak choi, unsalted cashew nuts, soy sauce, fresh coriander, lime,single wok dish with noodles and cashew nuts
Nutrition
400Calories
Sodium0% DV1.125mg
Fat43% DV28g
Protein56% DV28g
Carbs2% DV7g
Fiber60% DV15g
Loved it