Mini pizzas with roquefort

Name: mini pizzas with roquefort
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: business suit mix for pizza bottom à 450 g; 2 tablespoons olive oil; 200 g Roquefort cheese service department; freshly ground pepper; 1 tin can anchovy fillets in olive oil approx. 50 g

A tasty recipe. The main course contains the following ingredients: fish, mix for pizza bottom (à 450 g), olive oil, roquefort (cheese service department), freshly ground pepper and anchovy fillets in olive oil (about 50 g).

Ingredients

Kitchen Stuff

protrusion circle diameter approx. 10 cm

Directions

Preheat the oven to 225 ºC or gas mark 5.
Mix the pizza dough with 1 tablespoon of oil and water according to the dough kneading instructions.
Make a large piece of dough and put 12 rounds out of it.
Cut the cheese into slices and distribute them over the bottom.
Sprinkle with the remaining oil and sprinkle with pepper.
Spread anchovy fillets over pizzas.
Mini pizzas in the middle of an oven in about 15 minutes..