Filter
Reset
Sort ByRelevance
Rebcamuse
Mini pizzas with roquefort
A tasty recipe. The main course contains the following ingredients: fish, mix for pizza bottom (à 450 g), olive oil, roquefort (cheese service department), freshly ground pepper and anchovy fillets in olive oil (about 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC or gas mark 5.
-
Mix the pizza dough with 1 tablespoon of oil and water according to the dough kneading instructions.
-
Make a large piece of dough and put 12 rounds out of it.
-
Cut the cheese into slices and distribute them over the bottom.
-
Sprinkle with the remaining oil and sprinkle with pepper.
-
Spread anchovy fillets over pizzas.
-
Mini pizzas in the middle of an oven in about 15 minutes..
Blogs that might be interesting
-
100 minMain dishgarlic, traditional olive oil, reebout of the salesman, fresh thyme, unsalted butter, Red port, wild-fond, fresh cream,reebout with thyme and port sauce -
20 minMain dishcarrots and snow peas, mashed potatoes, steak, cherryto, margarine, sliced chestnut mushrooms, oil,steak-tomato skewers -
20 minMain dishgrilled eggplant, parma ham, rucolasla melange, chilled sun-dried tomatoes, slightly spicy sprouts, watercress, corn kernels in pot, roasted pine nuts, shaved Parmesan cheese, traditional olive oil,style my days italian salad -
25 minMain dishanchovy fillets in canned oil, (long-life milk, zucchini, garlic, (olive oil, peeled canned tomatoes, penne, fresh flat parsley, lemon, Kalamata olives without pit,Mediterranean penne with anchovies, zucchini and gremolata
Nutrition
145Calories
Sodium0% DV2.145mg
Fat11% DV7g
Protein12% DV6g
Carbs4% DV13g
Fiber24% DV6g
Loved it