Filter
Reset
Sort ByRelevance
Rebcamuse
Mini pizzas with roquefort
A tasty recipe. The main course contains the following ingredients: fish, mix for pizza bottom (à 450 g), olive oil, roquefort (cheese service department), freshly ground pepper and anchovy fillets in olive oil (about 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC or gas mark 5.
-
Mix the pizza dough with 1 tablespoon of oil and water according to the dough kneading instructions.
-
Make a large piece of dough and put 12 rounds out of it.
-
Cut the cheese into slices and distribute them over the bottom.
-
Sprinkle with the remaining oil and sprinkle with pepper.
-
Spread anchovy fillets over pizzas.
-
Mini pizzas in the middle of an oven in about 15 minutes..
Blogs that might be interesting
-
15 minMain dishunbroken pork schnitzel, half-to-half minced, Spice meatballs, spring / forest onion, egg, pistachios, dry white wine, butter,schnitzel filled with minced meat and pistachio nuts -
260 minMain dishbeef rib, unsalted butter, small onion, Guiness bokbier, clove, dried mace, dried laurel leaves, celeriac, pandan rice,beef stew with clove and beer -
20 minMain dishvine tomato, olive oil, garlic, anchovy fillet, cayenne pepper, paprika, capers, fresh basil, Spaghetti, lemon,spaghetti with tomato, anchovies and capers -
40 minMain dishpizza dough with tomato sauce, frozen spinach, Dutch meatballs, Mozzarella, dried oregano,Stromboli
Nutrition
145Calories
Sodium0% DV2.145mg
Fat11% DV7g
Protein12% DV6g
Carbs4% DV13g
Fiber24% DV6g
Loved it