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Mini pizzas with roquefort
A tasty recipe. The main course contains the following ingredients: fish, mix for pizza bottom (à 450 g), olive oil, roquefort (cheese service department), freshly ground pepper and anchovy fillets in olive oil (about 50 g).
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Ingredients
Directions
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Preheat the oven to 225 ºC or gas mark 5.
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Mix the pizza dough with 1 tablespoon of oil and water according to the dough kneading instructions.
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Make a large piece of dough and put 12 rounds out of it.
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Cut the cheese into slices and distribute them over the bottom.
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Sprinkle with the remaining oil and sprinkle with pepper.
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Spread anchovy fillets over pizzas.
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Mini pizzas in the middle of an oven in about 15 minutes..
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Nutrition
145Calories
Sodium0% DV2.145mg
Fat11% DV7g
Protein12% DV6g
Carbs4% DV13g
Fiber24% DV6g
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