Filter
Reset
Sort ByRelevance
Petradraconis
Filled chestnutmushrooms from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the stalks from the mushrooms and finely chop them. Fry the finely chopped stalks with the finely chopped shallots in the oil in a skillet until they start to shrink, let the moisture evaporate. Finely chop the parsley and oregano and add some of the heat to the taste, along with the oatmeal, grated cheese and some pepper.
-
Fill the mushroom caps with this mixture and place them in the oven dish. Fry the mushrooms in the oven for 20-25 minutes until golden brown and done. Serve them on a scale.
-
40 minMain dishblack olive, capers, dried plum without pit, chicken, potatoes with skin, garlic, olive oil, Red wine vinegar, oregano, laurel leaf, White wine, cumin powder (djinten), white caster sugar,chicken with olives, capers and prunes -
40 minMain dishsugar snaps, meat tomato, shallots, oil, stir-fry tofu, garlic, freshly ground pepper, dark brown caster sugar, Eggs, salt, coriander,bean curd omelet -
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese -
25 minMain dishorange pumpkin, neutral oil, onion, garlic, curry powder, vegetable stock, coconut milk, green bean, salted cashew nut,pumpkin curry with green beans
Nutrition
140Calories
Fat18% DV12g
Protein10% DV5g
Carbs1% DV3g
Loved it