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Petradraconis
Filled chestnutmushrooms from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the stalks from the mushrooms and finely chop them. Fry the finely chopped stalks with the finely chopped shallots in the oil in a skillet until they start to shrink, let the moisture evaporate. Finely chop the parsley and oregano and add some of the heat to the taste, along with the oatmeal, grated cheese and some pepper.
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Fill the mushroom caps with this mixture and place them in the oven dish. Fry the mushrooms in the oven for 20-25 minutes until golden brown and done. Serve them on a scale.
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Nutrition
140Calories
Fat18% DV12g
Protein10% DV5g
Carbs1% DV3g
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