Filter
Reset
Sort ByRelevance
Crystal
Zucchini ratatouille
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, courgettes (in small blocks), tomato cubes (400 g), penne rigate (pasta, bag 500 g), crispy chicken schnitzels (2 dishes a 2 pieces) and basil (only the leaves) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tbsp olive oil in a frying pan and fry the zucchini for 2 min.
-
Add the tomatoes and stir everything.
-
Cook the vegetables for 20 minutes on low heat without lid.
-
Stir occasionally.
-
Meanwhile, cook the pasta al dente according to the instructions on the package.
-
Fry the chicken schnitzels with the rest of the olive oil in 6 min.
-
Brown.
-
Times regularly.
-
Season the zucchini with salt and pepper and sprinkle the basil leaves over the dish.
-
Serve the pasta with the zucchini and the chicken schnitzels..
-
20 minMain disheggplant, zucchini, tomato, onion, barbecue minicrock, traditional olive oil, garlic, Mediterranean filet steaks á la minute,Mediterranean fillet steaks and vegetables with potatoes -
15 minMain dishsalmon fillet, coarse sea salt, peppercorns, fresh basil, mini tomato tomato, garlic, olive oil,salmon with basil -
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast -
35 minMain dishonion, mushrooms, peeled pistachio nuts, traditional olive oil, beef chipolata, frozen pumpkin, couscous, beef broth from tablet,couscous with sausages
Nutrition
825Calories
Sodium0% DV3mg
Fat38% DV25g
Protein62% DV31g
Carbs39% DV117g
Fiber8% DV2g
Loved it