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Crystal
Zucchini ratatouille
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, courgettes (in small blocks), tomato cubes (400 g), penne rigate (pasta, bag 500 g), crispy chicken schnitzels (2 dishes a 2 pieces) and basil (only the leaves) .
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Ingredients
Directions
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Heat 3 tbsp olive oil in a frying pan and fry the zucchini for 2 min.
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Add the tomatoes and stir everything.
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Cook the vegetables for 20 minutes on low heat without lid.
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Stir occasionally.
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Meanwhile, cook the pasta al dente according to the instructions on the package.
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Fry the chicken schnitzels with the rest of the olive oil in 6 min.
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Brown.
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Times regularly.
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Season the zucchini with salt and pepper and sprinkle the basil leaves over the dish.
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Serve the pasta with the zucchini and the chicken schnitzels..
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Nutrition
825Calories
Sodium0% DV3mg
Fat38% DV25g
Protein62% DV31g
Carbs39% DV117g
Fiber8% DV2g
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