Babi Pangang - Marinated Pork

Name: Babi Pangang - Marinated Pork
Total time: 15 min
Yield: 4
Ingredients: 500 gram ham in strips; 2 tablespoon tomato paste; 2 tablespoon sunflower oil; 2 tablespoon peanut oil; 6 tablespoon ketjapmarinademanis; 1 lemon pressed out; 2 clove garlic peeled, pressed; 1 teaspoon ginger powder (djahé); 1 teaspoon coriander powder (ketoembar)

A delicious Indonesian recipe for babi pangang.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Prepare the marinade by stirring all the ingredients for the marinade with a pinch of salt and 2 tablespoons of oil. Place the meat in this marinade for at least 2 hours. Season the meat occasionally.
Prepare the marinade by stirring all the ingredients for the marinade with a pinch of salt and 2 tablespoons of oil. Place the meat in this marinade for at least 2 hours. Season the meat occasionally.
Remove the meat from the marinade. Stir in the tomato paste through the remaining marinade.
Heat 4 tablespoons of oil in a frying pan and fry the meat quickly and stirring for 4 minutes.
Add the marinade to the meat and heat the heat source. When using very lean meat, add a splash of water. Place a lid on the pan. Let the meat simmer slowly, for about 30 minutes.
For example, eat white or yellow rice and sweet-and-sour vegetables (atjar tjampur) at this dish.