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NIEMEIER
Babi Pangang - Marinated Pork
A delicious Indonesian recipe for babi pangang.
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Ingredients
Directions
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Prepare the marinade by stirring all the ingredients for the marinade with a pinch of salt and 2 tablespoons of oil. Place the meat in this marinade for at least 2 hours. Season the meat occasionally.
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Prepare the marinade by stirring all the ingredients for the marinade with a pinch of salt and 2 tablespoons of oil. Place the meat in this marinade for at least 2 hours. Season the meat occasionally.
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Remove the meat from the marinade. Stir in the tomato paste through the remaining marinade.
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Heat 4 tablespoons of oil in a frying pan and fry the meat quickly and stirring for 4 minutes.
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Add the marinade to the meat and heat the heat source. When using very lean meat, add a splash of water. Place a lid on the pan. Let the meat simmer slowly, for about 30 minutes.
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For example, eat white or yellow rice and sweet-and-sour vegetables (atjar tjampur) at this dish.
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75 minMain dishonion, medium oranges, unsalted butter, granulated sugar, fresh thyme leaves, wild-fond, deer steak, butter, Red port, lamb's lettuce,deer steak in red-port sauce -
35 minMain dishbaking flour, egg, butter, liquid baking product, onion, curry powder, flour, milk, ham strips, parsley,cauliflower dish with ham, egg and curry sauce -
130 minMain dishsprig of rosemary, garlic, Red wine, premium entrecotes, almond shavings, roasted red peppers in pot, Red pepper, parsley, traditional olive oil,marinated sirloin steak with spicy pepper sauce -
20 minMain dishbasmati rice, Shanghai pak choi, shii-branch mushrooms, cornstarch, sunflower oil, beef strips natural, fresh ginger root, Beef broth, Oyster sauce,beef strips with shii-takes and shanghai paksoi
Nutrition
325Calories
Sodium0% DV0g
Fat28% DV18g
Protein58% DV29g
Carbs3% DV10g
Fiber0% DV0g
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