Filter
Reset
Sort ByRelevance
NIEMEIER
Babi Pangang - Marinated Pork
A delicious Indonesian recipe for babi pangang.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the marinade by stirring all the ingredients for the marinade with a pinch of salt and 2 tablespoons of oil. Place the meat in this marinade for at least 2 hours. Season the meat occasionally.
-
Prepare the marinade by stirring all the ingredients for the marinade with a pinch of salt and 2 tablespoons of oil. Place the meat in this marinade for at least 2 hours. Season the meat occasionally.
-
Remove the meat from the marinade. Stir in the tomato paste through the remaining marinade.
-
Heat 4 tablespoons of oil in a frying pan and fry the meat quickly and stirring for 4 minutes.
-
Add the marinade to the meat and heat the heat source. When using very lean meat, add a splash of water. Place a lid on the pan. Let the meat simmer slowly, for about 30 minutes.
-
For example, eat white or yellow rice and sweet-and-sour vegetables (atjar tjampur) at this dish.
-
45 minMain dishchorizo (sausage), onion, frozen dough for savory pie, fresh flat parsley, medium sized egg, fresh cream, tomato, traditional olive oil, black pepper,Spanish Tomato pie
-
20 minMain dishvegetable stock, water, onion, celery, carrots, olive oil, sieved tomatoes, letter pastes or letter vermicelli, fresh basil, pepper and salt, wholemeal breadsticks,letter soup
-
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu
-
25 minMain dishcod fillet, almond shavings, onion, garlic, olive oil, Spinach, mashed potatoes, mushroom mix, butter, salt and white pepper,cod with spinach cream and mushroom butter
Nutrition
325Calories
Sodium0% DV0g
Fat28% DV18g
Protein58% DV29g
Carbs3% DV10g
Fiber0% DV0g
Loved it