Filter
Reset
Sort ByRelevance
TinaK
Step-by-step hunting dish
Dish with bacon, onion, red wine, gingerbread, mashed potatoes, apple and rusks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with the flour. Shake off the excess flour.
-
Let the oil and the butter become hot in a frying pan and fry the meat golden brown.
-
Chop the onion and scoop together with the bacon cubes and let them fry until the bacon turns light brown.
-
Crush the juniper berries with the convex side of a spoon and add with the cloves and bay leaf. Season with (freshly ground) salt and pepper.
-
Pour the red wine with the meat in the pan and stir well.
-
Place the lid on the pan and let the meat simmer for about 2 ½ hours on a low heat. Stir the meat regularly to avoid burning.
-
When the moisture evaporates too much and the meat is not yet tender, add some water.
-
Cut the gingerbread into dice and scoop the meat in the pan and let it simmer for another half an hour.
-
Preheat the oven to 250 ° C.
-
Grease the oven dish with butter. Spoon the stew with all ingredients and the cooking liquid into the dish and cover with a layer of mashed potatoes.
-
Peel the apple and cut into rings and cover the puree with the apple. Crumble the biscuit and sprinkle the apple with it.
-
Place the hunting dish in the oven for about 15 minutes until the top is golden brown.
Blogs that might be interesting
-
20 minMain dishMacaroni, romatomat, mini mozzarella, arugula, olive oil basil, lemon, Grana Padano cheese, capers,lukewarm pasta salad with arugula and mozzarella
-
20 minMain dishcouscous, olive oil, lamb sausages, onions, Spinach, garlic,spinach couscous with lamb sausages
-
20 minMain dishcabbage, onion, garlic, fresh parsley, fresh coriander, Chinese noodles, pumpkin seeds, oil, ketjapmarinademanis,green spice mie with pointed cabbage
-
25 minMain dishSun dried tomatoes, shallots, garlic, tomato paste, sugar, olive oil, pig shipolata, mixed salad, yoghurt dressing, baguette,sausages with sauce of sundried tomatoes
Nutrition
610Calories
Sodium8% DV185mg
Fat54% DV35g
Protein68% DV34g
Carbs13% DV40g
Fiber4% DV1g
Loved it