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DOE2
'waterfall beef': steak with lime-shallot dressing
A nice thai recipe. The main course contains the following ingredients: meat, limes, shallots, fish sauce, oil, chili powder, dark brown caster sugar and steaks.
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Ingredients
Directions
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A lime broom, peel fine grating. Squeeze all limes. Peel and finely chop the shallots. Lime juice and grater, shallot, fish sauce, 3 tablespoons of oil, melted chilli powder and mix together sugar until dressing.
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Stab dry with kitchen paper. Grill pan until hot. Spread the meat lightly with the rest of oil. Grilling steak on both sides for 1-2 minutes until brown is brown and rosé on the inside. Remove the steak from the pan and let it rest for a while. Cut the meat into slices and pour through the dressing. Tasty with rice or noodles and a salad of red and white cabbages and carrot.
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Nutrition
280Calories
Sodium28% DV680mg
Fat18% DV12g
Protein62% DV31g
Carbs4% DV11g
Fiber20% DV5g
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