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Sauerkraut with stuffed hot dogs
A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (frozen, 750 g), wine sauerkraut, juniper berries, hot dogs (American style, 540 g), mature cheese (flat piece) and smoked breakfast bacon.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Heat the puree according to the instructions.
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Heat sauerkraut with juniper berries.
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Hot dogs drain.
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Cut cheese into strips.
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Hot cuts partially cut in length.
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Place the cheese in a notch and wrap hot dogs with a slice of bacon.
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Hot dogs can be warmed up in 5 minutes under grill.
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Drain sauerkraut and remove juniper berries.
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Hot dogs with sauerkraut and puree serve..
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Nutrition
580Calories
Sodium38% DV920mg
Fat66% DV43g
Protein48% DV24g
Carbs10% DV30g
Fiber16% DV4g
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