Filter
Reset
Sort ByRelevance
StacieGo
Sauerkraut with stuffed hot dogs
A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (frozen, 750 g), wine sauerkraut, juniper berries, hot dogs (American style, 540 g), mature cheese (flat piece) and smoked breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Heat the puree according to the instructions.
-
Heat sauerkraut with juniper berries.
-
Hot dogs drain.
-
Cut cheese into strips.
-
Hot cuts partially cut in length.
-
Place the cheese in a notch and wrap hot dogs with a slice of bacon.
-
Hot dogs can be warmed up in 5 minutes under grill.
-
Drain sauerkraut and remove juniper berries.
-
Hot dogs with sauerkraut and puree serve..
Blogs that might be interesting
-
25 minMain dishRed pepper, garlic, flat leaf parsley, olive oil, chicken breast, bacon, wok oil, peanut oil, leeks, arugula, walnut,roasted marinated chicken fillet with arugula and leek -
25 minMain dishbasmati rice, onion, garlic, sprouts, sunflower oil, mild Indian curry paste, tomato cubes, almond shavings, Greek yoghurt,stir-fried sprouts in curry -
35 minMain dishMussels, fennel tubers, green pepper, onion, olive oil, tomato cubes, garden peas, salt and pepper, fresh coriander, green olives,mussel tajine with fennel -
30 minMain dishfresh pumpkin, onion, traditional olive oil, Pastasauce, garden peas, penne, soft goat's cheese 55,pasta with spicy pumpkin sauce and goat's cheese
Nutrition
580Calories
Sodium38% DV920mg
Fat66% DV43g
Protein48% DV24g
Carbs10% DV30g
Fiber16% DV4g
Loved it