Filter
Reset
Sort ByRelevance
StacieGo
Sauerkraut with stuffed hot dogs
A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (frozen, 750 g), wine sauerkraut, juniper berries, hot dogs (American style, 540 g), mature cheese (flat piece) and smoked breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Heat the puree according to the instructions.
-
Heat sauerkraut with juniper berries.
-
Hot dogs drain.
-
Cut cheese into strips.
-
Hot cuts partially cut in length.
-
Place the cheese in a notch and wrap hot dogs with a slice of bacon.
-
Hot dogs can be warmed up in 5 minutes under grill.
-
Drain sauerkraut and remove juniper berries.
-
Hot dogs with sauerkraut and puree serve..
Blogs that might be interesting
-
60 minMain dishgarlic, chestnut mushrooms in a bowl, pine nuts, traditional olive oil, fresh leaf spinach, Bettine Blanc goat cheese 55, ricotta, dried nutmeg, fresh lasagne sheets,rolled up lasagne -
55 minMain dishthin bacon strips, leeks, risotto rice, vegetable stock, boiling water, extra fine garden peas, creme fraiche,oven risotto with bacon and leek -
55 minMain dishchicory, semi-skimmed milk, besciamella sauce mix, green lasagne sheets, smoked salmon pieces, Mozzarella,lasagna with chicory and salmon -
30 minMain dishquick-cooking rice, aubergines, onion, cheese, oil, Dutch, cumin seed, nut melange,vegetable salad with cumin rice
Nutrition
580Calories
Sodium38% DV920mg
Fat66% DV43g
Protein48% DV24g
Carbs10% DV30g
Fiber16% DV4g
Loved it