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Rae Losing
Couscous with stir-fried shoarma meat and stew vegetables
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Ingredients
Directions
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Heat the tablespoons of olive oil in a stirring stir fry the shawarma meat on a high heat until crispy brown. Stir in the stew vegetables and stir-fry for another 2 minutes.
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Pour in the tomato juice and simmer gently in 12-15 minutes.
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Meanwhile, let 250 g of couscous roll according to the instructions on the suit.
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Spoon a mountain of couscous into deep plates and shovel the shawarma meat with stew vegetables.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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