Filter
Reset
Sort ByRelevance
Rae Losing
Couscous with stir-fried shoarma meat and stew vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the tablespoons of olive oil in a stirring stir fry the shawarma meat on a high heat until crispy brown. Stir in the stew vegetables and stir-fry for another 2 minutes.
-
Pour in the tomato juice and simmer gently in 12-15 minutes.
-
Meanwhile, let 250 g of couscous roll according to the instructions on the suit.
-
Spoon a mountain of couscous into deep plates and shovel the shawarma meat with stew vegetables.
-
25 minMain dishmedium sized egg, onion, celery, unsalted butter, curry powder, 1 minute basmati rice, chicken broth tablet, frozen garden peas, carrot julienne, fresh flat parsley, fresh plaice fillet, wheat flour,fried plaice fillet with lukewarm rice salad
-
30 minMain disholive oil, Red onion, Red cabbage, risotto rice, clove, laurel leaf, Red wine, vegetable stock of tablet, smoked bacon cubes, pine nuts, raisins, butter,risotto with red cabbage, bacon cubes and pine nuts
-
20 minMain dishpenne rigate, calf burgers, ground cumin (djinten), olive oil, tomato cubes, garlic, broad beans, Italian mix,penne with veal minced meatballs in tomato sauce
-
20 minMain dishBrown bread, young cheese, iceberg lettuce, olive oil, Tomato soup, raw vegetables, salad dressing yogurt,tomato soup with melted cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it