Couscous with stir-fried shoarma meat and stew vegetables

Name: couscous with stir-fried shoarma meat and stew vegetables
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 400 gram shawarma meat; 500 gram stew vegetables; 150 milliliters tomato juice; 250 gram couscous

Ingredients

3 tablespoon olive oil
400 gram shawarma meat
500 gram stew vegetables

150 milliliters tomato juice
250 gram couscous

Directions

Heat the tablespoons of olive oil in a stirring stir fry the shawarma meat on a high heat until crispy brown. Stir in the stew vegetables and stir-fry for another 2 minutes.
Pour in the tomato juice and simmer gently in 12-15 minutes.
Meanwhile, let 250 g of couscous roll according to the instructions on the suit.
Spoon a mountain of couscous into deep plates and shovel the shawarma meat with stew vegetables.