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Jazzchick
Pak choi with ginger and sesame noodles
Fine noodles with bok choy, haricots verts with sesame seeds, fish sauce, ginger and egg
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package and rinse under cold running water.
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Meanwhile, boil the eggs hard in 8 minutes. Let scare, pel and prank fine. Cut the pakististelen in width into 3 pieces, cut the green fine.
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Remove the stem set from the haricots verts. Peel and grate the ginger.
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Heat the oil in a frying pan and fry the ginger for 30 seconds. Add the pakistos, ginger syrup, fish sauce, haricots verts and the water.
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Scoop, bring to a boil, put the lid on the pan and simmer for 8 minutes on low heat. Add the pack green and heat for 1 min.
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Meanwhile, heat the oil in the stir-fry stir-fry the noodles 3 min.
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Divide the vegetables over the noodles, sprinkle with the sesame seeds and scoop the egg.
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Nutrition
460Calories
Sodium31% DV750mg
Fat18% DV12g
Protein36% DV18g
Carbs22% DV67g
Fiber24% DV6g
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