Pak choi with ginger and sesame noodles

Name: pak choi with ginger and sesame noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g fine mie; 4 medium sized egg; 2 bush pak choi; 150 g fresh haricots verts; 3 cm fresh ginger; 2 el sesame oil; 2 el ginger syrup; 2 el fish sauce; 50 ml tap water; 1 el black sesame seeds

Fine noodles with bok choy, haricots verts with sesame seeds, fish sauce, ginger and egg

Ingredients

Directions

Prepare the noodles according to the instructions on the package and rinse under cold running water.
Meanwhile, boil the eggs hard in 8 minutes. Let scare, pel and prank fine. Cut the pakististelen in width into 3 pieces, cut the green fine.
Remove the stem set from the haricots verts. Peel and grate the ginger.
Heat the oil in a frying pan and fry the ginger for 30 seconds. Add the pakistos, ginger syrup, fish sauce, haricots verts and the water.
Scoop, bring to a boil, put the lid on the pan and simmer for 8 minutes on low heat. Add the pack green and heat for 1 min.
Meanwhile, heat the oil in the stir-fry stir-fry the noodles 3 min.
Divide the vegetables over the noodles, sprinkle with the sesame seeds and scoop the egg.