Pasta with tuna, cherry tomatoes and arugula

Name: pasta with tuna, cherry tomatoes and arugula
Total time: 25 min
Yield: 2
Ingredients: 250 gram penne; 250 gram fusilli; 75 gram arugula; 1 tablespoon olive oil; 2 shallot; 1 clove garlic; 1 look tuna; 200 gram cherry / cherry tomato; 1 tablespoon capers

Ingredients

250 gram penne
250 gram fusilli
75 gram arugula
1 tablespoon olive oil
2 shallot

1 clove garlic
1 look tuna
200 gram cherry / cherry tomato
1 tablespoon capers

Directions

Cook the pasta al dente in approx. 8 minutes and pour it off. Cut the arugula a little smaller.
Heat the olive oil in a skillet or wok. In this, fry the shallots and garlic. Spoon freshly ground pepper, salt, tuna and cherry / Christmas pie through it. Warm through well.
Add the pasta and warm again well. Mix in the rocket and sprinkle the dish with capers.