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Alemonada
Pasta with tuna, cherry tomatoes and arugula
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Ingredients
Directions
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Cook the pasta al dente in approx. 8 minutes and pour it off. Cut the arugula a little smaller.
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Heat the olive oil in a skillet or wok. In this, fry the shallots and garlic. Spoon freshly ground pepper, salt, tuna and cherry / Christmas pie through it. Warm through well.
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Add the pasta and warm again well. Mix in the rocket and sprinkle the dish with capers.
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Nutrition
625Calories
Sodium0% DV0g
Fat12% DV8g
Protein74% DV37g
Carbs33% DV98g
Fiber0% DV0g
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