Filter
Reset
Sort ByRelevance
Alemonada
Pasta with tuna, cherry tomatoes and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente in approx. 8 minutes and pour it off. Cut the arugula a little smaller.
-
Heat the olive oil in a skillet or wok. In this, fry the shallots and garlic. Spoon freshly ground pepper, salt, tuna and cherry / Christmas pie through it. Warm through well.
-
Add the pasta and warm again well. Mix in the rocket and sprinkle the dish with capers.
-
30 minMain dishpotatoes, olive oil, Catalan bratwurst, String Beans, garlic, creme fraiche, parsley,puree with parsley -
30 minMain dishonion, garlic, (olive oil, green pepper, fennel bulb, passata tomato sauce, chicken broth tablet, Swedish meatballs, penne, lamb's lettuce,penne with meatballs and fennel tomato sauce -
35 minMain dishsweet potato, Red cabbage, peanut oil, olive oil, mergue zworstje, warm milk, white raisin, rosemary, bread-crumbs, flour, frozen puff pastry, egg,red cabbage pie with raisins and mergue sausages -
55 minMain dishfrozen puff pastry, crop endive, medium sized egg, fresh cream, unsalted cashew nuts, grated old cheese, tomato, salad dressing garlic,endive cake with cashew nuts
Nutrition
625Calories
Sodium0% DV0g
Fat12% DV8g
Protein74% DV37g
Carbs33% DV98g
Fiber0% DV0g
Loved it