Filter
Reset
Sort ByRelevance
Kathy McQuillen
Rice bowl with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the prawns according to the instructions and peel them. Also remove the heads. Spoon the shrimp in a bowl with a little chili sauce and a dash of neutral oil.
-
Boil the rice according to the instructions. Meanwhile, roast the prawns in a hot grill pan until they become opaque and turn pink.
-
Cut the bok choy into broad strips. Stir-fry in a wok with a dash of oil the white strips of pak choi for about 2-3 minutes. Add the green strips of bok choy and stir-fry for another 2 minutes. Spoon a little chilli sauce, salt and pepper.
-
Spoon the yellow rice on one side of wide bowls and scoop the shrimp and paksoi in portions. Spoon chili sauce in the middle and also a mountain seroendeng.
-
20 minMain dishlean smoked bacon, cherry / cherry tomato, lentils, Red onion, garlic, gorgonzola, spring / forest onion, fresh parsley, Rye bread, coarse brown bread, brown baguette, olive oil, honey, Red wine vinegar, balsamic vinegar,lentil salad with bacon and gorgonzola -
30 minMain dishpotatoes, paprika mix, olive oil, lamb sausages, zucchini, onions, garlic, oregano,Mediterranean vegetables with lamb sausages -
20 minMain dishpandan rice, minced beef, sambal manis, sunflower oil, lime, basil, Thai stir-fry mix, mix for nasi herbs,thai nasi with mini meatballs -
45 minMain dishminced beef, egg, onion, fresh coriander, fresh fresh mint, cinnamon powder, cumin powder (djinten), paprika, couscous, olive oil, peanut oil, garlic, fresh ginger, Red pepper, lime,kebab with couscous
Nutrition
650Calories
Fat35% DV23g
Protein60% DV30g
Carbs26% DV79g
Loved it