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Fubu30086
Napolitan chop with oven-dried tomatoes
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Ingredients
Directions
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Mix 2 tablespoons of oil with the garlic, oregano, bay leaf, lemon zest and wine.
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Roll the pork chops in this mixture and marinate for about 1 hour.
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Take the pork chops from the marinade (store the marinade) and pat dry.
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Sprinkle the meat around with salt and pepper.
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Heat the rest of the oil and fry the pork chops into brown.
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Take them out of the pan and stir in the tomato paste in the hot pan.
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Pour in the marinade, remove the lemon zest, stir in the baking and cook the sauce for a few minutes.
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Add 400 grams of dried tomatoes and capers and season with salt and pepper.
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Put the pork chops in this sauce and warm for a few more minutes.
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Garnish with basil.
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Nutrition
445Calories
Sodium0% DV0g
Fat49% DV32g
Protein60% DV30g
Carbs2% DV5g
Fiber0% DV0g
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