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Red wine soup with vegetables and minced meat
A tasty recipe. The main course contains the following ingredients: meat, olive oil, lean bacon, garlic (squeezed), ratatouille-vegetable mix, fresh Italian spice mix ((20 g), finely chopped), strong red wine, clear oxtail soup (a 400 ml) and meatballs (for soup (150 g)).
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Ingredients
Directions
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Heat in oil (soup) pan.
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Baking bacon crispy.
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Briefly fry garlic.
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Stir in vegetables for a period of 3 minutes.
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Add half of herbs, wine, cans of soup and meatballs.
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Let the soup simmer for 10 minutes.
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Season with salt and pepper.
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Sprinkle the rest of herbs into soup.
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Tasty with warm (wholemeal) baguette, dripped with olive oil..
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Nutrition
370Calories
Sodium29% DV700mg
Fat37% DV24g
Protein38% DV19g
Carbs3% DV9g
Fiber40% DV10g
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