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JAYDA
Pasta carbonara with smoked sausage and gouda cheese
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Ingredients
Directions
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The smoked sausage according to the instructions on the packaging (for example in the microwave). Cut the sausage into slanted slices.
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Separate two eggs in yolks and whites and stir a whole egg and two yolks (the two remaining proteins are not used) with the crème fraîche. Stir in about 100 grams of the grated cheese, some pepper and the chives.
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Cook the pasta in plenty of water with a little salt until al dente according to the instructions on the package. Drain and drain. Put the pasta back in the pan.
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Meanwhile, fry the slices of sausage with the bacon cubes in a frying pan with a thick bottom until the bacon is crispy and the sausage has a crusty crust.
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Scoop the egg mixture through the hot paste and leave on the fire for 1 minute. Put the pasta in a preheated dish, scoop the sausage and the bacon and sprinkle with the chives and the remaining grated cheese.
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Nutrition
920Calories
Sodium0% DV0g
Fat91% DV59g
Protein78% DV39g
Carbs19% DV57g
Fiber0% DV0g
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