Filter
Reset
Sort ByRelevance
JAYDA
Pasta carbonara with smoked sausage and gouda cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
The smoked sausage according to the instructions on the packaging (for example in the microwave). Cut the sausage into slanted slices.
-
Separate two eggs in yolks and whites and stir a whole egg and two yolks (the two remaining proteins are not used) with the crème fraîche. Stir in about 100 grams of the grated cheese, some pepper and the chives.
-
Cook the pasta in plenty of water with a little salt until al dente according to the instructions on the package. Drain and drain. Put the pasta back in the pan.
-
Meanwhile, fry the slices of sausage with the bacon cubes in a frying pan with a thick bottom until the bacon is crispy and the sausage has a crusty crust.
-
Scoop the egg mixture through the hot paste and leave on the fire for 1 minute. Put the pasta in a preheated dish, scoop the sausage and the bacon and sprinkle with the chives and the remaining grated cheese.
-
20 minMain dishsteak, olive oil, dried rosemary, garlic,steak skewers
-
30 minMain dishOrganic spelled, zucchini, traditional olive oil, fresh basil, fresh dill, lemon, peppadew in pot, Pecorino Romano, nut-fruit mix hazelnut, goji, cranberry,spelled salad with zucchini, peppadew and dill
-
150 minMain dishcôte the boeuf of the specialist, garlic, soy sauce, sesame oil, White wine, ginger syrup, sunflower oil, fresh ginger, lemon, mayonnaise, horseradish in pot, Sesame seed,japanese côte de boeuf
-
20 minMain dishwholemeal flour, wholemeal flour, dried yeast, tomato, garlic, olive oil, fresh Italian herbs, dried Italian herbs, pine nuts, cherry / Christmas, parma ham, Mozzarella, fresh basil,pizza 'healthy'
Nutrition
920Calories
Sodium0% DV0g
Fat91% DV59g
Protein78% DV39g
Carbs19% DV57g
Fiber0% DV0g
Loved it