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Paprika couscous with cheese schnitzels
A tasty recipe. The vegetarian main course contains the following ingredients: couscous, onion, tasty tom tomatoes, roasted peppers (465 g), sunflower oil, cheese schnitzel (a 150 g), arugula salad melange (75 g) and garlic sauce.
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Ingredients
Directions
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Prepare couscous according to instructions.
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Peel and chop onions.
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Clean tomatoes and cut into pieces.
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Peppers drain and cut into strips.
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Fry 2 tbsp oil in frying pan and fry gently for 2 min.
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Tomatoes and peppers for 3 minutes.
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Mix tomato mixture with couscous.
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Heat residual oil in frying pan.
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Cheese schnitzels in 3 min.
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Brown and cooking trays.
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Beat by creating couscous.
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Couscous with cheese schnitzels and garlic sauce..
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Nutrition
775Calories
Sodium15% DV370mg
Fat85% DV55g
Protein46% DV23g
Carbs20% DV59g
Fiber48% DV12g
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