Paprika couscous with cheese schnitzels

Name: paprika couscous with cheese schnitzels
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g couscous; 1 onion; 400 g tasty tomatoes; 1 pot roasted peppers 465 g; 4 tablespoons sunflower oil; 2 to grab cheese schnitzel a 150 g; 1 bag arugula lettuce melange 75 g; 8 tablespoons garlic sauce

A tasty recipe. The vegetarian main course contains the following ingredients: couscous, onion, tasty tom tomatoes, roasted peppers (465 g), sunflower oil, cheese schnitzel (a 150 g), arugula salad melange (75 g) and garlic sauce.

Ingredients

Directions

Prepare couscous according to instructions.
Peel and chop onions.
Clean tomatoes and cut into pieces.
Peppers drain and cut into strips.
Fry 2 tbsp oil in frying pan and fry gently for 2 min.
Tomatoes and peppers for 3 minutes.
Mix tomato mixture with couscous.
Heat residual oil in frying pan.
Cheese schnitzels in 3 min.
Brown and cooking trays.
Beat by creating couscous.
Couscous with cheese schnitzels and garlic sauce..

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Nutrition

775Calories

Sodium15% DV370mg

Fat85% DV55g

Protein46% DV23g

Carbs20% DV59g

Fiber48% DV12g

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