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                                    Snstr_poptart
                                
                            Paprika couscous with cheese schnitzels
A tasty recipe. The vegetarian main course contains the following ingredients: couscous, onion, tasty tom tomatoes, roasted peppers (465 g), sunflower oil, cheese schnitzel (a 150 g), arugula salad melange (75 g) and garlic sauce.
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                    Ingredients
Directions
- 
                                Prepare couscous according to instructions.
- 
                                Peel and chop onions.
- 
                                Clean tomatoes and cut into pieces.
- 
                                Peppers drain and cut into strips.
- 
                                Fry 2 tbsp oil in frying pan and fry gently for 2 min.
- 
                                Tomatoes and peppers for 3 minutes.
- 
                                Mix tomato mixture with couscous.
- 
                                Heat residual oil in frying pan.
- 
                                Cheese schnitzels in 3 min.
- 
                                Brown and cooking trays.
- 
                                Beat by creating couscous.
- 
                                Couscous with cheese schnitzels and garlic sauce..
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Nutrition
                                775Calories
                            
                            
                                Sodium15% DV370mg
                            
                            
                                Fat85% DV55g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs20% DV59g
                            
                            
                                Fiber48% DV12g
                            
                        
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