Filter
Reset
Sort ByRelevance
IamPatSajak
Cheese chop filled with cream cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh cream cheese (with ginger or pineapple), fresh parsley (flat minced) and rib chops (marinated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the cream cheese with a fork and mix the parsley and pepper to taste. Use a sharp knife to cut the pork chops along the sides to create a bag. Fill the chops with the cream cheese mixture and finish with the cocktail sticks. Keep the filled pork chops covered in the refrigerator, but allow to reach room temperature in time.
-
Dab the excess marinade with kitchen paper from the pork chops and grill them on a greased griddle over medium hot fire in 8-10 minutes nicely browned and done; turn the pork chops halfway.
Blogs that might be interesting
-
60 minMain dishshallots, garlic, cod fillet or haddock fillet, Red peppers, Eggs, fresh coriander, Thai fish sauce,thai fish packages -
35 minMain dishshallot, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, salt, peanut oil, sunflower oil, steak, steak, peanut,satay manis daging -
50 minMain dishseasoned baking potatoes, Red pepper, zucchini, tomato, mild olive oil, chopped leek, fresh pasta sauce tomato-mascarpone, salami sausage, Mozzarella,Italian casserole with salami -
50 minMain dishsomething crumbly potatoes, winter carrot, garlic, Red onion, dried apricots, traditional olive oil, vegetable stock, tap water, frozen cod fillet, fresh coriander, fresh flat parsley,potato root stew
Nutrition
210Calories
Sodium0% DV1.025mg
Fat18% DV12g
Protein46% DV23g
Carbs1% DV2g
Fiber20% DV5g
Loved it