Filter
Reset
Sort ByRelevance
IamPatSajak
Cheese chop filled with cream cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, fresh cream cheese (with ginger or pineapple), fresh parsley (flat minced) and rib chops (marinated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the cream cheese with a fork and mix the parsley and pepper to taste. Use a sharp knife to cut the pork chops along the sides to create a bag. Fill the chops with the cream cheese mixture and finish with the cocktail sticks. Keep the filled pork chops covered in the refrigerator, but allow to reach room temperature in time.
-
Dab the excess marinade with kitchen paper from the pork chops and grill them on a greased griddle over medium hot fire in 8-10 minutes nicely browned and done; turn the pork chops halfway.
Blogs that might be interesting
-
25 minMain dishoil, onions, red peppers, peeled tomatoes, dried oregano, Westphalian metworst, White rice,fast goulash of metworst -
20 minMain dishbrown baguettes, herb butter, apples, herring, celery salad, lettuce,stuffed baguette with herring -
30 minMain dishoil, onion, garlic, Thai Red curry pasta, sweet potatoes, baking flour, pumpkin, fish stock, cocktail shrimp, flatbread, Greek yoghurt, cucumber, garlic, Red pepper, coriander,pumpkin curry with shrimps and fresh yoghurt sauce -
25 minMain dishcrumbly potato, sour cream, mustard, endive, carrots, radishes, spring / forest onion, olive oil, Brown bread, garlic,stew of spring vegetables with mustard and bread crumbs
Nutrition
210Calories
Sodium0% DV1.025mg
Fat18% DV12g
Protein46% DV23g
Carbs1% DV2g
Fiber20% DV5g
Loved it