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DarlisJ
Red wine risotto with mushrooms
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Ingredients
Directions
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Heat 2 tablespoons oil and fruit the shallot and the garlic.
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Add the rice and spoon until all the grains are covered with a layer of oil.
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Add the wine. Add a scoop of stock as the rice has absorbed the wine and stir well.
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In this way, keep adding bouillon and stirring until all the stock is empty and the rice is done.
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In the meantime, heat 1 tablespoon of oil and fry the mushrooms until golden brown. Season with salt and pepper.
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Stir the butter and a handful of cheese through the risotto. Add half of the mushrooms.
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Put the risotto on plates and spread the rest of the mushrooms over it. Sprinkle with the remaining cheese.
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Nutrition
845Calories
Sodium0% DV0g
Fat66% DV43g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
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