Filter
Reset
Sort ByRelevance
DarlisJ
Red wine risotto with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons oil and fruit the shallot and the garlic.
-
Add the rice and spoon until all the grains are covered with a layer of oil.
-
Add the wine. Add a scoop of stock as the rice has absorbed the wine and stir well.
-
In this way, keep adding bouillon and stirring until all the stock is empty and the rice is done.
-
In the meantime, heat 1 tablespoon of oil and fry the mushrooms until golden brown. Season with salt and pepper.
-
Stir the butter and a handful of cheese through the risotto. Add half of the mushrooms.
-
Put the risotto on plates and spread the rest of the mushrooms over it. Sprinkle with the remaining cheese.
-
20 minMain dishRed onion, garlic, winter carrot, traditional olive oil, canned lentils, roasted red and yellow pepper strips in pot, Grana Padano crumbs, fresh ciabatta,lentil dish with paprika
-
25 minMain dishnoodles, wok oil, peanut oil, lean smoked bacon, Bumbu spice for noodles goreng, camomiles, fresh celery leaves,noodles with oriental vegetable mix
-
55 minMain dishendive, minced beef, ras el hanout, bread-crumbs, leaf parsley, bunch onion, egg, Meat bouillon, butter,four-quarter scoops with minced meat
-
20 minMain dishturkey fillet, Cashew Chicken, oyster mushrooms, sunflower oil, green beans, bunch onions, atjar, kroepoek,lime dish with cashew nuts
Nutrition
845Calories
Sodium0% DV0g
Fat66% DV43g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g
Loved it