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Red wine risotto with mushrooms
 
 
2 ServingsPTM30 min

Red wine risotto with mushrooms


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Directions

  1. Heat 2 tablespoons oil and fruit the shallot and the garlic.
  2. Add the rice and spoon until all the grains are covered with a layer of oil.
  3. Add the wine. Add a scoop of stock as the rice has absorbed the wine and stir well.
  4. In this way, keep adding bouillon and stirring until all the stock is empty and the rice is done.
  5. In the meantime, heat 1 tablespoon of oil and fry the mushrooms until golden brown. Season with salt and pepper.
  6. Stir the butter and a handful of cheese through the risotto. Add half of the mushrooms.
  7. Put the risotto on plates and spread the rest of the mushrooms over it. Sprinkle with the remaining cheese.

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Nutrition

845Calories
Sodium0% DV0g
Fat66% DV43g
Protein60% DV30g
Carbs25% DV74g
Fiber0% DV0g

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