Provençal chicken with zucchini and tomatoes

Name: provençal chicken with zucchini and tomatoes
Cook time: 95 min
Total time: 95 min
Yield: 4
Cuisine: French
Ingredients: 1 maize chicken about 1200 g; 1 lemon; coarse sea salt; pepper; 5 tablespoons extra virgin olive oil; 4 toes garlic; 1 twig thyme; 1 zucchini; 1 tray tomatoes (small to) 250 g; 10 black olives without pit

A tasty French recipe. The main course contains the following ingredients: poultry, corn chicken (about 1200 g), lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, small tomatoes (250 g) and black olives without pit.

Ingredients

Kitchen Stuff

cocktail sticks
baking dish approx. 20 x 30 cm

Directions

Allow chicken to come to room temperature.
Lemon peel thickly to flesh.
Sprinkle chicken inside with salt and pepper.
Add 2 tablespoons of olive oil.
Lemon, (unpeeled) garlic and thyme in abdominal cavity stop.
Close the abdominal cavity with cocktail sticks.
Place chicken in oven dish and cover with olive oil.
Sprinkle with salt and pepper.
Place the chicken dish in the middle of the oven and switch on the oven at 175 ° C or gas oven position 3.
Fry the chicken for about 1 hour, regularly baste with cooking fat.
Wash the courgette, halve in length and cut into pieces.
Zucchini lay around chicken after 1 hour and revolve in oil.
Put the dish back into the oven and continue to heat for approx.
20 minutes.
wash tomatoes and place them between zucchini.
Chicken and vegetables roasted golden brown and cooked for about 10 minutes.
Place the olives between zucchini and bread and serve chicken in a baking dish..