Filter
Reset
Sort ByRelevance
MargeBC
Root ginger stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly boiling potatoes, winter carrots (about 600 g), ginger root, onion, butter or margarine, vegetarian smoked sausage (a 200 g) and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into small pieces, wash and cook until about 20 minutes.
-
Roast the carrots and cut into cubes.
-
Ginger root peel and grate.
-
Peel and chop onions.
-
Fry butter in a frying pan and gently fry the carrot, ginger and onion for about 10 minutes.
-
In the meantime prepare smoked sausage according to instructions.
-
Drain potatoes and puree with milk.
-
Mix carrot mixture by puree.
-
Season with salt and freshly ground pepper.
-
Serve with smoked sausage..
Blogs that might be interesting
-
25 minMain dishoven vegetable pumpkin, sweet potato and oven flour, garlic, minced beef, baharat spice mix, onion, traditional olive oil, tomato cubes, canned chickpeas, tomato,oven vegetable with meatballs in tomato sauce -
35 minMain dishrice, frozen cod fillet, cinnamon powder, cayenne pepper, paprika, cumin powder (djinten), tomato cubes, raisins, frozen pea, shaved almonds,spicy cod dish -
25 minMain dishpotatoes, steaks du boeuf, butter or margarine, sladressing caesar, mixed iceberg lettuce extra, fried bacon, herb butter,baked potato with steak the boeuf -
200 minMain dishrun through beef, shallots, butter or margarine, garlic, salt and pepper, flour, Red wine, thyme, parsley, bay leaves, chestnut mushrooms, thin bacon strips, tomato paste, cognac,estoufade
Nutrition
610Calories
Sodium0% DV1.230mg
Fat52% DV34g
Protein46% DV23g
Carbs18% DV53g
Fiber28% DV7g
Loved it