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MargeBC
Root ginger stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly boiling potatoes, winter carrots (about 600 g), ginger root, onion, butter or margarine, vegetarian smoked sausage (a 200 g) and milk.
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Ingredients
Directions
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Peel potatoes, cut into small pieces, wash and cook until about 20 minutes.
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Roast the carrots and cut into cubes.
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Ginger root peel and grate.
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Peel and chop onions.
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Fry butter in a frying pan and gently fry the carrot, ginger and onion for about 10 minutes.
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In the meantime prepare smoked sausage according to instructions.
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Drain potatoes and puree with milk.
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Mix carrot mixture by puree.
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Season with salt and freshly ground pepper.
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Serve with smoked sausage..
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Nutrition
610Calories
Sodium0% DV1.230mg
Fat52% DV34g
Protein46% DV23g
Carbs18% DV53g
Fiber28% DV7g
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