Root ginger stew

Name: root ginger stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo crumbly boiling potatoes; 3 great winter roots approx. 600 g; 4 cm ginger root; 1 onion; 25 g butter or margarine; 2 dishes vegetarian smoked sausage a 200 g; 200 ml milk

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly boiling potatoes, winter carrots (about 600 g), ginger root, onion, butter or margarine, vegetarian smoked sausage (a 200 g) and milk.

Ingredients

Directions

Peel potatoes, cut into small pieces, wash and cook until about 20 minutes.
Roast the carrots and cut into cubes.
Ginger root peel and grate.
Peel and chop onions.
Fry butter in a frying pan and gently fry the carrot, ginger and onion for about 10 minutes.
In the meantime prepare smoked sausage according to instructions.
Drain potatoes and puree with milk.
Mix carrot mixture by puree.
Season with salt and freshly ground pepper.
Serve with smoked sausage..