Tian / provençal casserole of courgette, tomato and minced meat

Name: tian / provençal casserole of courgette, tomato and minced meat
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 400 gram minced beef; 200 milliliters meat broth from tablet; 4 zucchini; 8 tomato; 3 laurel leaf; 2 teaspoon fresh thyme; 1 teaspoon dried thyme; 2 clove garlic; 25 gram green olive; 25 gram black olive

Ingredients

4 tablespoon olive oil
400 gram minced beef
200 milliliters meat broth from tablet
4 zucchini
8 tomato
3 laurel leaf

2 teaspoon fresh thyme
1 teaspoon dried thyme
2 clove garlic
25 gram green olive
25 gram black olive

Directions

Preheat the oven to 190ºC. Lightly coat the refractory dish with olive oil. Heat 3 tablespoons of olive oil in a frying pan and fry the minced meat quickly and cooked.
Season the minced meat with salt and pepper. Divide the minced meat over the bottom of the dish. Pour the broth into the dish.
Now put the courgette and tomato slices on top of the layer. Place the bay leaves between the slices and sprinkle the dish with thyme, garlic, salt and pepper. Garnish with olives.
Cover the dish with aluminum foil. Heat the dish in the oven for about 15 minutes.
Eat cooked rice and / or a green salad with this dish.