Filter
Reset
Sort ByRelevance
Edwina Hoffer
Fresh vega burger
Vegetarian hamburger sandwich with fresh guacamole, vegetable burgers, corn, butterhead, salsa, tortilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or heat the grill pan. Prepare the guacamole according to the instructions on the package.
-
Grill the burgers 3-4 minutes on the barbecue or in the grill pan. Halve the buns and grill the halves 30 sec. on the cutting edge.
-
Drain the corn.
-
Top each bottom half of the buns successively with some butterhead lettuce, a burger, 1 tbsp guacamole, 1 tbsp corn, 1 tbsp salsa and 3 tortilla chips.
-
Cover with the top halves of the buns. Serve directly with the rest of the guacamole, corn, lettuce, salsa and tortilla chips separately.
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock, water, cook's cream, frozen leaf spinach part cubes, unsalted mixed nuts, grated Parmesan cheese,risotto with spinach and nuts -
15 minMain dishturkey twigs, flour, (freshly ground) pepper, sage, Parma ham, olive oil, Red port, cranberry compote, salt,saltimbocca of turkey schnitzel with cranberry juice -
50 minMain dishdough for savory pie, Red pepper, orange, extra virgin olive oil, garlic, dried Italian culinary herbs, cod fillet, flour, Eggs, whipped cream, grated Gruyère,Mediterranean cod quiche -
20 minMain dishcabbage, onion, garlic, fresh parsley, fresh coriander, Chinese noodles, pumpkin seeds, oil, ketjapmarinademanis,green spice mie with pointed cabbage
Nutrition
770Calories
Sodium0% DV1.360mg
Fat57% DV37g
Protein58% DV29g
Carbs24% DV73g
Fiber60% DV15g
Loved it