Filter
Reset
Sort ByRelevance
Edwina Hoffer
Fresh vega burger
Vegetarian hamburger sandwich with fresh guacamole, vegetable burgers, corn, butterhead, salsa, tortilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or heat the grill pan. Prepare the guacamole according to the instructions on the package.
-
Grill the burgers 3-4 minutes on the barbecue or in the grill pan. Halve the buns and grill the halves 30 sec. on the cutting edge.
-
Drain the corn.
-
Top each bottom half of the buns successively with some butterhead lettuce, a burger, 1 tbsp guacamole, 1 tbsp corn, 1 tbsp salsa and 3 tortilla chips.
-
Cover with the top halves of the buns. Serve directly with the rest of the guacamole, corn, lettuce, salsa and tortilla chips separately.
Blogs that might be interesting
-
30 minMain dishalmond shavings, potatoes, parsnip, sprouts, olive oil, curry powder, Gelderse smoked sausage, butter,sprouts stew with parsnip -
20 minMain dishRisotto Alla Milanese, chicory, Red pepper, thyme, olive oil, salt and freshly ground pepper, tilapia fillet,risotto with fried tilapia and chicory -
80 minMain dishflour, cumin, cod fillet, olive oil, Red pepper, lemon, fresh coriander, garlic,marinated cod in Moroccan style -
30 minMain dishceleriac, winter carrot, olive oil, minced beef, large onion, garlic, tomato paste, dried Italian herbs, beef broth from tablet, wholemeal spaghetti,spaghetti with winter bolognese
Nutrition
770Calories
Sodium0% DV1.360mg
Fat57% DV37g
Protein58% DV29g
Carbs24% DV73g
Fiber60% DV15g
Loved it