Filter
Reset
Sort ByRelevance
Edwina Hoffer
Fresh vega burger
Vegetarian hamburger sandwich with fresh guacamole, vegetable burgers, corn, butterhead, salsa, tortilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or heat the grill pan. Prepare the guacamole according to the instructions on the package.
-
Grill the burgers 3-4 minutes on the barbecue or in the grill pan. Halve the buns and grill the halves 30 sec. on the cutting edge.
-
Drain the corn.
-
Top each bottom half of the buns successively with some butterhead lettuce, a burger, 1 tbsp guacamole, 1 tbsp corn, 1 tbsp salsa and 3 tortilla chips.
-
Cover with the top halves of the buns. Serve directly with the rest of the guacamole, corn, lettuce, salsa and tortilla chips separately.
Blogs that might be interesting
-
20 minMain dishWhite rice, red peppers, Yellowfin Sole Fillet, Bumbu spice, oil, vinegar, cucumber, arugula,spicy fish with rice and fresh salad -
20 minMain dishmushroom mix red pepper, red onion and chives, provolone cheese, pizza crusts tomato, mascarpone, fried bacon strips, truffle oil,pizza tartufato -
15 minMain dishseawolf, chorizo, Cherry tomatoes, tapenade zonto,sea wolf chorizospies -
15 minMain dishegg, minicrills, green asparagus tips, gelderse gammon, yoghurt mayonnaise, vinegar, leaf parsley, bunch onions, carrot salad, young leaf lettuce,potato salad with asparagus tips in ham
Nutrition
770Calories
Sodium0% DV1.360mg
Fat57% DV37g
Protein58% DV29g
Carbs24% DV73g
Fiber60% DV15g
Loved it