Filter
Reset
Sort ByRelevance
Edwina Hoffer
Fresh vega burger
Vegetarian hamburger sandwich with fresh guacamole, vegetable burgers, corn, butterhead, salsa, tortilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or heat the grill pan. Prepare the guacamole according to the instructions on the package.
-
Grill the burgers 3-4 minutes on the barbecue or in the grill pan. Halve the buns and grill the halves 30 sec. on the cutting edge.
-
Drain the corn.
-
Top each bottom half of the buns successively with some butterhead lettuce, a burger, 1 tbsp guacamole, 1 tbsp corn, 1 tbsp salsa and 3 tortilla chips.
-
Cover with the top halves of the buns. Serve directly with the rest of the guacamole, corn, lettuce, salsa and tortilla chips separately.
Blogs that might be interesting
-
150 minMain dishsauerkraut natural, tap water, onion, mushrooms, white coal, traditional olive oil, vomited prunes without seeds, rib-bovine, garlic, Gelderse smoked sausage, full red wine, tomato paste, dried laurel leaves,Polish stew (bigos) -
15 minMain dishRed onion, fresh coriander, cut pointed cabbage, raw vegetables spicy radish mix, Greek style yogurt, lamb sausages, flat bread garlic and coriander, Mango Chutney,naan with lamb sausages and salad -
35 minMain dishwholemeal spaghetti, olive oil, onions, garlic, mixed mushrooms, chili powder, Italian spices, Eggs, whipped cream, hard goat cheese,pasta frittata with mushrooms -
45 minMain dishtomato, onion, olive oil, garlic, tomato paste, basil, white sandwiches, cod fillet, sharp mustard, butter,cod from the oven with tomato compote and basil crumbs
Nutrition
770Calories
Sodium0% DV1.360mg
Fat57% DV37g
Protein58% DV29g
Carbs24% DV73g
Fiber60% DV15g
Loved it