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CAULDRON36
Crispy plaice fillet with apple salsa
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Ingredients
Directions
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Additional needs: food processor.
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Wash the apples, cut them in four and remove the cores.
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Cut the apples into small cubes and the bunch in small rings.
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Finely chop the parsley.
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Mix the apple cubes in a bowl with lemon juice, spring onion, parsley, thyme and some freshly ground black pepper to form a salsa.
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Let stand for at least 15 minutes, so that the flavors can withdraw.
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Crumble the slices of bread into the food processor and spread the bread crumbs over a flat plate.
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Beat the egg in a deep plate.
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Rub the plaice fillets with salt, freshly ground pepper and mustard.
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First take the fillets through the egg mixture and then roll them through the bread crumbs.
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Press the crumb well.
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Heat the butter in a large frying pan until the foam drips and fry the plaice fillet in 6-8 minutes until golden brown and done, then turn them after 3-4 minutes with a pancake knife.
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Serve the plaice fillets with the apple salsa.
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Tasty with green beans and baked potatoes.
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Menu suggestion for: mixed salad made with vinaigrette, with pieces of walnut, chunks of cheese and raisins.
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After: chocolate custard with a tuft of whipped cream and shredded leaves of mint.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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