Filter
Reset
Sort ByRelevance
KCANDDAVID
Savory filo pastry with spinach and cheese
Savory filo pastry with spinach and cheese from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the filo pastry thaw about 2 hours in advance according to the instructions on the package.
-
Cut the fennel into pieces. Clean the leeks and cut into thin rings. Cut the spring onion into thin rings.
-
Heat the oil in the frying pan and fry the fennel, leeks and spring onions approx. 8 min. Without coloring.
-
Bring the spinach to a boil with a small piece of water and let it descend on high heat. Drain into a sieve and push out as much moisture as possible.
-
Preheat the oven to 200 ºC.
-
Grease the pie mold with oil. Line the bottom and wall of the mold with half of the dough sheets.
-
Brush each sheet thinly with the oil and let the sheets hang slightly over the edge.
-
Beat the eggs. Cut both cheeses into small cubes.
-
Cut the spinach coarsely. Slice the lettuce mixture and the dill finely.
-
Mix the spinach with the braised vegetables, spice mix, dill, the oil, ¾ of the eggs and the cubes of cheese.
-
Season with pepper, salt and nutmeg.
-
Scoop the vegetable filling into the mold and smooth. Fold the overhanging dough over the filling. Cover with the rest of the dough sheets.
-
Brush each sheet thinly with the oil. Fold the overhanging dough inwards along the cake wall.
-
Brush the top of the cake with the oil and sprinkle with water.
-
Fry the cake in the middle of the oven for about 45 minutes until golden brown and done.
-
Spread the top halfway through the baking time with the rest of the egg. Sprinkle the sesame seeds over it.
-
Serve hot or lukewarm.
Blogs that might be interesting
-
30 minMain dishgarlic, fresh coriander, Greek yogurt (0% fat), onion, minced beef, ground cumin, Mexican stir-fry vegetable, White beans in tomato sauce, taco shell,mild mexican chili with fresh garlic yoghurt -
55 minMain disholive oil, onions, beef soup balls, garlic, dried thyme, ketjapmarinade, winter carrot, potato slices,casserole with meatballs and winter carrot -
25 minMain dishcouscous, lemon, onion, eggplant, traditional olive oil, raisins, tap water, tuna pieces in oil, fresh fresh mint,Sicilian Couscous -
20 minMain dishtagliatelle, green pepper, artichoke hearts, black olive, capers, Red onion, garlic, Provencal herbs, tuna fillet, tuna on water, pepper, salt, olive oil,tagliatelle tonno
Nutrition
720Calories
Sodium26% DV630mg
Fat75% DV49g
Protein50% DV25g
Carbs14% DV42g
Fiber32% DV8g
Loved it