Filter
Reset
Sort ByRelevance
KCANDDAVID
Savory filo pastry with spinach and cheese
Savory filo pastry with spinach and cheese from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the filo pastry thaw about 2 hours in advance according to the instructions on the package.
-
Cut the fennel into pieces. Clean the leeks and cut into thin rings. Cut the spring onion into thin rings.
-
Heat the oil in the frying pan and fry the fennel, leeks and spring onions approx. 8 min. Without coloring.
-
Bring the spinach to a boil with a small piece of water and let it descend on high heat. Drain into a sieve and push out as much moisture as possible.
-
Preheat the oven to 200 ºC.
-
Grease the pie mold with oil. Line the bottom and wall of the mold with half of the dough sheets.
-
Brush each sheet thinly with the oil and let the sheets hang slightly over the edge.
-
Beat the eggs. Cut both cheeses into small cubes.
-
Cut the spinach coarsely. Slice the lettuce mixture and the dill finely.
-
Mix the spinach with the braised vegetables, spice mix, dill, the oil, ¾ of the eggs and the cubes of cheese.
-
Season with pepper, salt and nutmeg.
-
Scoop the vegetable filling into the mold and smooth. Fold the overhanging dough over the filling. Cover with the rest of the dough sheets.
-
Brush each sheet thinly with the oil. Fold the overhanging dough inwards along the cake wall.
-
Brush the top of the cake with the oil and sprinkle with water.
-
Fry the cake in the middle of the oven for about 45 minutes until golden brown and done.
-
Spread the top halfway through the baking time with the rest of the egg. Sprinkle the sesame seeds over it.
-
Serve hot or lukewarm.
Blogs that might be interesting
-
45 minMain dishcurrants, pine nuts, herbal stock, White wine vinegar, fresh cod fillet, bunch onions, fresh dill, old white bread, garlic, tomato paste, egg, cinnamon powder, salt, (freshly ground) pepper, flour, olive oil, lemon,spicy fish balls
-
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas,pumpkin-pepper stew
-
75 minMain dishcherries without seeds, voice ginger, chicken breast, unsalted butter, garlic, mix for curry sauce, sambal oelek, creme fraiche, wheat flour, frozen puff pastry, bread-crumbs, grated mature cheese, semi-skimmed milk,Chicken in the hat
-
20 minMain dishhoney, oil, dried thyme, rib chops, potatoes, mustard, soft butter,roasted potatoes with honey chops
Nutrition
720Calories
Sodium26% DV630mg
Fat75% DV49g
Protein50% DV25g
Carbs14% DV42g
Fiber32% DV8g
Loved it