Filter
Reset
Sort ByRelevance
Travis
Porchetta with oven potatoes
Italian meat dish with pork, roseval potatoes, rosemary and fennel seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Clean the potatoes and cut them into 8 parts. Slice the needles of the rosemary twigs.
-
Mix the potato with the rosemary, fennel seed and olive oil. Put in low oven dish.
-
Place the porchetta on an oven rack slightly above the center of the oven. Insert the meat thermometer, set at 70 ° C, in the middle of the meat.
-
Put the potatoes in the oven after 35 minutes under the meat. Take the meat out of the oven again after 35 minutes and leave covered with aluminum foil for 10 minutes.
-
Turn off the oven, but leave the potatoes in the oven.
-
Cut the meat into slices and serve with the potatoes.
Blogs that might be interesting
-
15 minMain dishRed pepper, onion, fennel bulb, shell paste, thin bacon strips, traditional olive oil, salmon slices, cooking cream,pasta shells with fennel and salmon -
15 minMain dishwasabi powder, Japanese soy sauce, fresh spinach, oil, salt, ginger syrup, salmon fillets, pickled ginger,grilled salmon with spinach -
20 minMain dishbasmati rice, lemon, sunflower oil, Thai fish sauce, Red pepper, garlic, Roast beef, Red onion, fresh coriander, fresh fresh mint,marinated roast beef with fried coriander rice -
15 minMain disheggplant, garlic, peanut oil, Ketoembar ground coriander, grilled red peppers in a pot, canned chickpeas, generous raisins, chicken noodle strips, fresh coriander, date syrup,quick tagine with date syrup
Nutrition
510Calories
Sodium16% DV379mg
Fat51% DV33g
Protein52% DV26g
Carbs9% DV26g
Fiber20% DV5g
Loved it