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Penne with carrot-tomato sauce
 
 
4 ServingsPTM25 min

Penne with carrot-tomato sauce


Penne with carrot, sweet onion, red pepper, sundried tomatoes and tomato cubes.

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Directions

  1. Peel and cut the carrot into small cubes. Chop the onion and finely chop the garlic.
  2. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
  3. Heat the oil in a frying pan and fry the carrot, onion, garlic and red pepper for 10 minutes on a low heat.
  4. In the meantime, cook the pasta al dente according to the instructions on the package.
  5. Add the tomato cubes to the carrot mixture. Cook gently for 3 minutes and season with salt and pepper.
  6. Drain the pasta and put it back in the pan. Cut the sundried tomatoes into strips.
  7. Add the sauce and the sun-dried tomato to the pasta and scoop. Divide over signs.


Nutrition

430Calories
Sodium25% DV605mg
Fat29% DV19g
Protein26% DV13g
Carbs21% DV64g
Fiber32% DV8g

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