Filter
Reset
Sort ByRelevance
MS_TERESA
Penne with carrot-tomato sauce
Penne with carrot, sweet onion, red pepper, sundried tomatoes and tomato cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the carrot into small cubes. Chop the onion and finely chop the garlic.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Heat the oil in a frying pan and fry the carrot, onion, garlic and red pepper for 10 minutes on a low heat.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Add the tomato cubes to the carrot mixture. Cook gently for 3 minutes and season with salt and pepper.
-
Drain the pasta and put it back in the pan. Cut the sundried tomatoes into strips.
-
Add the sauce and the sun-dried tomato to the pasta and scoop. Divide over signs.
Blogs that might be interesting
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
-
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm
-
140 minMain dishWhite bread, almonds, butter, garden peas, creme fraiche, white gelatin, Dutch shrimps, fresh chives,garden pea bavarois
-
20 minMain dishpork fillet, peanut oil, butter, soy sauce, Apple juice, Meat bouillon, star anise, dried fig, dried apricots, prune, cooked chestnut,pork fillet with chestnuts and dried fruits
Nutrition
430Calories
Sodium25% DV605mg
Fat29% DV19g
Protein26% DV13g
Carbs21% DV64g
Fiber32% DV8g
Loved it