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Penne with carrot-tomato sauce
Penne with carrot, sweet onion, red pepper, sundried tomatoes and tomato cubes.
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Ingredients
Directions
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Peel and cut the carrot into small cubes. Chop the onion and finely chop the garlic.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
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Heat the oil in a frying pan and fry the carrot, onion, garlic and red pepper for 10 minutes on a low heat.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Add the tomato cubes to the carrot mixture. Cook gently for 3 minutes and season with salt and pepper.
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Drain the pasta and put it back in the pan. Cut the sundried tomatoes into strips.
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Add the sauce and the sun-dried tomato to the pasta and scoop. Divide over signs.
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Nutrition
430Calories
Sodium25% DV605mg
Fat29% DV19g
Protein26% DV13g
Carbs21% DV64g
Fiber32% DV8g
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