Filter
Reset
Sort ByRelevance
Cakegirl
Chicken in saffron-almond sauce
A tasty Spanish recipe. The main course contains the following ingredients: poultry, onion, garlic, chicken legs (a 250 g), salt and freshly ground pepper, olive oil, white wine, saffron, white almonds, whipped cream and white grapes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Garlic peel and finely chop.
-
Sprinkle chicken bolts with salt and pepper.
-
Fry olive oil in frying pan and fry chicken legs over high heat for about 5 minutes around golden brown.
-
Remove the chicken legs from the pan and gently fry the onion and garlic for 3 minutes in the remaining olive oil.
-
Heat wine and saffron in saucepan.
-
In the food processor, mix onion and almonds with 1 dl of warm wine.
-
Boil almond sauce, warm wine, whipped cream and a pinch of salt in a frying pan while stirring.
-
Allow chicken legs to cook on soft heat for about 30 to 40 minutes in almond sauce.
-
In the meantime, clean grapes, halve and remove pips.
-
Fry chicken with saffron-almond sauce on serving plate and garnish with grapes..
Blogs that might be interesting
-
30 minMain dishgreen lasagne sheets, fresh cream cheese natural, white vermouth, ground turmeric (koenjit), mustard, celery, seafood cocktail, radish,lasagne with sea fruit and vermouth sauce
-
25 minMain dishbaby potatoes, lemon, fresh parsley, soft cream butter, tarttails, oil, green beans, garlic,tartar with parsley butter
-
20 minMain dishtagliatelle, green pepper, artichoke hearts, black olive, capers, Red onion, garlic, Provencal herbs, tuna fillet, tuna on water, pepper, salt, olive oil,tagliatelle tonno
-
50 minMain dishmedium sized egg, bunch onion, white stilton with blueberries (party favorite), unsalted butter, wheat flour, semi-skimmed milk,souffle with white stilton
Nutrition
535Calories
Sodium1% DV30mg
Fat57% DV37g
Protein68% DV34g
Carbs3% DV8g
Fiber4% DV1g
Loved it