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Paprika salmon quiche
Hearty cake with puff pastry, paprika, salmon pieces, dill and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the slices of puff pastry side by side on the counter and allow to thaw.
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Grease the baking tin. Heat the oil in a large frying pan. Fry the pepper for 5 minutes.
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Cover the baking tin with slices of puff pastry. Press the edges together well. Beat the eggs with the milk and add salt and pepper to taste.
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Stir in the peppers, salmon pieces and cheese. Cut the dill above it and mix. Fill the mold with the egg mixture.
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Sprinkle the rest of the cheese over it. Place in the middle of the hot oven and simmer for approx. 30 minutes until golden brown.
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Allow the quiche to cool slightly and cut into points.
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Nutrition
645Calories
Sodium0% DV1.225mg
Fat66% DV43g
Protein60% DV30g
Carbs12% DV35g
Fiber20% DV5g
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