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Paprika salmon quiche
 
 
4 ServingsPTM45 min

Paprika salmon quiche


Hearty cake with puff pastry, paprika, salmon pieces, dill and cheese.

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Directions

  1. Preheat the oven to 200 ° C. Place the slices of puff pastry side by side on the counter and allow to thaw.
  2. Grease the baking tin. Heat the oil in a large frying pan. Fry the pepper for 5 minutes.
  3. Cover the baking tin with slices of puff pastry. Press the edges together well. Beat the eggs with the milk and add salt and pepper to taste.
  4. Stir in the peppers, salmon pieces and cheese. Cut the dill above it and mix. Fill the mold with the egg mixture.
  5. Sprinkle the rest of the cheese over it. Place in the middle of the hot oven and simmer for approx. 30 minutes until golden brown.
  6. Allow the quiche to cool slightly and cut into points.


Nutrition

645Calories
Sodium0% DV1.225mg
Fat66% DV43g
Protein60% DV30g
Carbs12% DV35g
Fiber20% DV5g

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