Casserole with mexican minced meat

Name: casserole with mexican minced meat
Cook time: 10 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g minced beef; 1 business suit Mexican Meatballs spices albondigas; 420 g White beans in tomato sauce; 600 g frozen Mexican wok vegetables defrosted and drained; 80 g Cheddar Tophat 48; 150 g tortilla chips natural

Dish from the oven of meatballs from Mexico, vegetables, beans and tortilla chips.

Ingredients

Kitchen Stuff

1 baking dish (Ø 23 cm)

Directions

Preheat the oven to 180 ° C.
Mix the mince with the spice mix and ½ sachet of salt from the pack of Mexican Meatballs herbs. Make 16 balls the size of a walnut with moist hands.
Mix the beans, wok vegetables and sauce for the salsa from the Mexican Spice Balls pack and scoop in the baking dish. Put the meatballs in it.
Bake the dish in the middle of the oven for about 15 minutes.
Meanwhile, grate the cheese. Remove the dish from the oven and spread the tortilla chips and cheese over it.
Bake for about 8 minutes in the middle of the oven until the cheese has melted.