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Casserole with mexican minced meat
Dish from the oven of meatballs from Mexico, vegetables, beans and tortilla chips.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Mix the mince with the spice mix and ½ sachet of salt from the pack of Mexican Meatballs herbs. Make 16 balls the size of a walnut with moist hands.
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Mix the beans, wok vegetables and sauce for the salsa from the Mexican Spice Balls pack and scoop in the baking dish. Put the meatballs in it.
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Bake the dish in the middle of the oven for about 15 minutes.
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Meanwhile, grate the cheese. Remove the dish from the oven and spread the tortilla chips and cheese over it.
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Bake for about 8 minutes in the middle of the oven until the cheese has melted.
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Nutrition
775Calories
Sodium37% DV895mg
Fat60% DV39g
Protein90% DV45g
Carbs19% DV56g
Fiber48% DV12g
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