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Kristy Madsen
Pasta salad with salmon
Pasta with smoked salmon, snow peas, sugarsnaps, spring onions and cherry tomatoes.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Cook the snow peas and the sugar snaps in water with salt for 3 minutes. Drain and cool.
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Cut the parsley finely and the spring onion in rings. Halve the cherry tomatoes.
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Mix the white wine vinegar with the crème fraiche and whisk in the oil. Add the parsley and spring onion and season with salt and pepper.
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Drain the pasta and rinse with cold water. Drain. Mix in the dressing. Add the snow peas, sugar snaps and the tomatoes.
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Divide the pasta salad over the plates. Put the salmon on it and serve immediately.
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Nutrition
550Calories
Sodium39% DV945mg
Fat54% DV35g
Protein68% DV34g
Carbs9% DV26g
Fiber28% DV7g
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