Filter
Reset
Sort ByRelevance
Beckmb1
Chicken with goat cheese and mango chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Put the chicken fillets in plastic foil and store them thinly and flat with a rolling pin. Remove the thin chicken fillets from the foil.
-
Spread the chicken on one side with the goat's cheese and spread the spring onions. Then roll up the fillets. Sprinkle with salt and pepper and stick the rolls with a skewer.
-
Place the rolls in a greased oven dish and bake them in the middle of the oven for 25 minutes.
-
Fry the red onion in the olive oil and add the mango and chilli sauce. Cook gently for 5 minutes until chutney. Add some coriander if necessary.
-
Mix the ingredients for the dressing and mix them with the lettuce.
-
Place a pile of lettuce in the middle of the plate. Cut the chicken roll in half and put it on the lettuce. Spoon some of the sauce over it. Garnish with slices of cucumber.
-
Tasty with baguette or baked potatoes.
-
35 minMain dishslim cream, Eggs, mustard, lemon, artichoke hearts, Cherry tomatoes, broad beans, grated spicy cheese, multigrain baguette,gratin of artichoke and broad beans
-
20 minMain dishpandan rice, wok oil, steak tips, frozen oriental wok vegetables, wok sauce sweet and sour,steak tips with wok vegetables
-
15 minMain dishMihoen, yellow bell pepper, traditional olive oil, smoked chicken strips, mushroom stir-fry mix, ginger syrup, Japanese soy sauce, jumbo shrimp, bunch onion,noodles with chicken and shrimps
-
25 minMain dishpenne, Spaghetti, tuna, leeks, dried tomato on oil, garlic, fresh parsley, frozen parsley, green olive with allspice, green olive, Mozzarella,pasta with tuna and mozzarella
Nutrition
800Calories
Sodium0% DV0g
Fat42% DV27g
Protein98% DV49g
Carbs29% DV87g
Fiber0% DV0g
Loved it