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Lisa Park
Quiche with kohlrabi and apple
A tasty Dutch recipe. The main course contains the following ingredients: puff pastry ((pack of 10 slices, frozen), thawed), swede, apples ((eg gold puret)), dried sage, camembert (cheese, 240 g), eggs and crème fraîche (200 ml) .
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Ingredients
Directions
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Preheat the oven to 190 ºC. Line the quiche mold with the puff pastry.
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Peel the swede, cut into 1 1/2 cm cubes and put in a large bowl. Peel the apples, cut into quarters and remove the core. Cut the flesh into cubes of 1 1/2 cm and add to the kohlrabi. Put the sage and pepper and salt through. Do in the quiche form. Cut the camembert into cubes and put on them.
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Beat the eggs with the crème fraîche and pepper and salt with a whisk until smooth. Pour over the filling. Bake the quiche for about 60 minutes just below the center of the oven.
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Nutrition
705Calories
Sodium0% DV1.750mg
Fat75% DV49g
Protein54% DV27g
Carbs12% DV36g
Fiber44% DV11g
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