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Kate910
Potato spekkoek from the oven
A delicious German recipe for potato spekkoek from the oven.
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Ingredients
Directions
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Beat the egg with the crème fraîche, curry and pepper and salt.
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Pour this mixture over the potato layer.
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Fry the dish in the middle of the oven for about 20 minutes until golden brown and done.
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50 minMain dishfrozen dough for savory pie, vine tomato, medium sized egg, creme fraiche, dried thyme, granulated sugar, grated old cheese, butter to grease, couscous, sweet onion,tomato pie with sweet onion
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60 minMain dishneutral oil, large onion, garlic, Red pepper, ripe vine tomato, curry powder, split pea, winter carrot, thick leek, Greek yoghurt,indian pea soup
Nutrition
637Calories
Sodium0% DV0g
Fat62% DV40g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
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