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Kate910
Potato spekkoek from the oven
A delicious German recipe for potato spekkoek from the oven.
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Ingredients
Directions
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Beat the egg with the crème fraîche, curry and pepper and salt.
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Pour this mixture over the potato layer.
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Fry the dish in the middle of the oven for about 20 minutes until golden brown and done.
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15 minMain dishbaby potatoes, frozen garden peas, lemon, Greek yoghurt, mayonnaise, traditional olive oil, sweet pickle, smoked salmon pieces, arugula,lukewarm potato salad with smoked salmon
Nutrition
637Calories
Sodium0% DV0g
Fat62% DV40g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
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