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Kate910
Potato spekkoek from the oven
A delicious German recipe for potato spekkoek from the oven.
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Ingredients
Directions
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Beat the egg with the crème fraîche, curry and pepper and salt.
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Pour this mixture over the potato layer.
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Fry the dish in the middle of the oven for about 20 minutes until golden brown and done.
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30 minMain dishonion, traditional olive oil, red-skinned potato slices, egg, milk, sliced string beans, turkey breast à la minute,potato tortilla with string beans -
30 minMain dishsour apple, lemon juice, crumbly potato, milk, nutmeg, fresh thyme, dried thyme, chicory, walnut,chicory stew with apple and walnuts -
40 minMain dishhalf-to-half-chopped, medium sized egg, ground cumin seeds (djinten), unsalted butter, onions, crumbly potato, parsnip, winter carrot, cut kale,kale stew with carrot, parsnip and a meatball -
30 minMain dishchilled sun-dried to, shallot, gherkin cubes, beefburgers, Hamburger Buns, Cheddar, Barbecue sauce, butter lettuce,double cheeseburger with tomato-onion-pickle relish
Nutrition
637Calories
Sodium0% DV0g
Fat62% DV40g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
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