Filter
Reset
Sort ByRelevance
Dutchgirl
Redfish with orange
A nice mexican recipe. The main course contains the following ingredients: fish, oranges, lime, garlic (peeled), redfish fillets, dried chilli (crumbled), red onion (chopped) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeezing an orange and lime.
-
Squeeze garlic over juice.
-
Place fish fillets side by side in a baking dish.
-
Sprinkle with salt and chili pepper.
-
Juice over it.
-
Marinate fish fillets for 15 minutes at room temperature, turn halfway.
-
Spread orange peels in orange.
-
Preheat the oven to 200 ° C.
-
Spread onion over fish.
-
Cook in the middle of oven fish in approx.
-
20 min.
-
Fry crème fraîche on fish and garnish with orange slices.
-
Serve with rice and a fresh salad..
-
40 minMain dishchicory, parma ham, baby potatoes, unsalted butter, beef finches, white sauce powder (Knorr), gorgonzola,scalloped chicory on its italian -
50 minMain dishfillet steaks, dried rosemary, Apple, olive oil, honey, Spinach, nutmeg,fillet steaks and apple -
15 minMain dishegg, minicrills, green asparagus tips, gelderse gammon, yoghurt mayonnaise, vinegar, leaf parsley, bunch onions, carrot salad, young leaf lettuce,potato salad with asparagus tips in ham -
15 minMain dishveal schnitzels, Prosciutto di Parma, sage leaves, olive oil, Marsala, Beef broth, butter,veal schnitzels with parma ham
Nutrition
325Calories
Sodium37% DV880mg
Fat28% DV18g
Protein70% DV35g
Carbs2% DV7g
Fiber56% DV14g
Loved it