Filter
Reset
Sort ByRelevance
Dutchgirl
Redfish with orange
A nice mexican recipe. The main course contains the following ingredients: fish, oranges, lime, garlic (peeled), redfish fillets, dried chilli (crumbled), red onion (chopped) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeezing an orange and lime.
-
Squeeze garlic over juice.
-
Place fish fillets side by side in a baking dish.
-
Sprinkle with salt and chili pepper.
-
Juice over it.
-
Marinate fish fillets for 15 minutes at room temperature, turn halfway.
-
Spread orange peels in orange.
-
Preheat the oven to 200 ° C.
-
Spread onion over fish.
-
Cook in the middle of oven fish in approx.
-
20 min.
-
Fry crème fraîche on fish and garnish with orange slices.
-
Serve with rice and a fresh salad..
-
25 minMain dishwhite asparagus, Greek yoghurt, gorgonzola, frozen garden peas, chives, leaf parsley,asparagus agout with peas -
60 minMain dishcarrots, bunch onion, radish, lemon, broccoli bunch, olive oil, fresh dill, mayonnaise, Greek yoghurt, salmon fillet on the skin, cod fillet,fish board with roasted vegetables -
30 minMain dishpotatoes, leeks, smoked mackerels, semi-skimmed milk, butter, bunch onion, arugula, extra virgin olive oil,stew of leeks and mackerel -
10 minMain dishsteak, spring / forest onion, wok oil, soy sauce, ketjapmarinademanis, honey, Red pepper,japanese steaks
Nutrition
325Calories
Sodium37% DV880mg
Fat28% DV18g
Protein70% DV35g
Carbs2% DV7g
Fiber56% DV14g
Loved it